BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 14 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 302 milligrams, SugarContent 4 grams
THE SERIOUS EATS GUIDE TO BEANS
Mar 06, 2019 · Black-eyed peas, also called cowpeas, are named such for the black dot at the bean's center. As a drought-resistant crop, they grow well in hot, arid climates. In the American South, black-eyed peas …
From seriouseats.com
From seriouseats.com
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BLACK-EYED PEA SOUP - ALLRECIPES
Didn't have enough Black Eyed Peas so I used one can of Black Beans and one of Kidney beans. 2 cans of Black Eyed Peas since one reviewer said it could handle more beans. Don't have garlic salt so …
From allrecipes.com
From allrecipes.com
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HOW TO COOK FRESH GREEN BEANS IN THE CROCK POT - RECIPES ...
Are you looking for an easy and delicious way to cook up dried black eyed peas? Our Crock Pot Black Eyed Peas and Ham Recipe has an amazing flavor and is the perfect all day slow cooker recipe. …
From recipesthatcrock.com
From recipesthatcrock.com
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CHETNA MAKAN’S FOUR EASY CURRY RECIPES | FOOD | THE GUARDIAN
Sep 24, 2021 · 2 x 400g tins black-eyed beans, drained and rinsed Heat the oil in a pan, add the onions and cook over a low to medium heat for five minutes, until softened and starting to colour.
From theguardian.com
From theguardian.com
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