COOKIE POWDER MIX RECIPES

BASIC COOKIE MIX RECIPE | ALLRECIPES

Basic Cookie Mix Recipe | Allrecipes image

This basic cookie mix can be used to make 9 different cookies.

Provided by Mellan

Categories Desserts Cookies Drop Cookie Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 9 cups

Number Of Ingredients 5

Ingredients

4 cups sifted all-purpose flour
4 cups white sugar
1?½ cups dry milk powder
1?½ tablespoons baking powder
1?½ teaspoons salt

Steps:

Place all ingredients in a large bowl and mix well with a spoon.
Sift mixture twice.
Store in a tightly covered container, as it keeps well for several weeks at room temperature.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 35.6 g, CholesterolContent 1 mg, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 3.2 g, SodiumContent 184.9 mg, SugarContent 24.8 g

POWDERED SUGAR COOKIES RECIPE - FOOD.COM

Powdered Sugar Cookies Recipe - Food.com image

My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough lol. It's easy and kids love helping to make it.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 cookie

Number Of Ingredients 8

Ingredients

1 1/2 cups powdered sugar
1 cup of softened margarine or 1 cup butter
1 egg
1 teaspoon vanilla extract (pure or imitation)
3 cups all-purpose flour or 3 cups wheat flour
1 teaspoon baking soda
1 teaspoon almond extract (pure of imitation)
1 teaspoon cream of tartar

Steps:

Mix margarine, egg, vanilla, almond, and powdered sugar.
Beat until creamy.
Slowly stir in sifted flour, baking soda, and cream of tartar.
Cover and put in the refrigerator for atleast 3 hours.
Preheat oven to 375°.
Get dough into the size of a baseball, flour an area to roll out the dough.
Cut into desired shapes.
Bake until edges are light brown, 7 to 8 minutes.

Nutrition Facts : Calories 3792.7, FatContent 190.4, SaturatedFatContent 33.8, CholesterolContent 211.5, SodiumContent 3467.6, CarbohydrateContent 470.8, FiberContent 10.1, SugarContent 178.7, ProteinContent 47.1

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