STRAWBERRY CHEESECAKE MILKSHAKE RECIPES

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STRAWBERRY CHEESECAKE MILKSHAKES RECIPE - PILLSBURY.COM



Strawberry Cheesecake Milkshakes Recipe - Pillsbury.com image

It's a cheesecake that you can drink! Thick, creamy milkshake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream – ready in just 15 minutes.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

3 cups vanilla ice cream
1 1/2 cups sliced fresh strawberries
1 cup milk
2 tablespoons strawberry syrup
2 teaspoons vanilla
1 slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped
1 cup whipped cream topping (from aerosol can)
1 to 2 graham cracker squares, crushed
Whole strawberries, if desired

Steps:

  • In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
  • Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.

Nutrition Facts : Calories 421 , CarbohydrateContent 46 g, FatContent 3 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 159 mg

STRAWBERRY CHEESECAKE MILKSHAKE RECIPE | EPICURIOUS



Strawberry Cheesecake Milkshake Recipe | Epicurious image

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake! The cream cheese, which has a tang of its own that's enhanced by the lemon zest, helps make this milkshake as thick as, well, concrete (the very apt Missouri term for a milkshake). If the idea of frozen strawberries hits you as totally counter to your locavore sensibilities, know that they are another secret to a milkshake thick enough to eat with a spoon, and if you grow your own or buy them at the farmers' market, we urge you to freeze them for this shake. You'll find the directions in the Cooks' Notes at the end of the recipe. Editor's Note: This recipe is part of Gourmet's Modern Menu for Burger Bash. Menu also includes Bacon-Cheddar Burgers with Caramelized Onions and Homemade French Fries with Five Dipping Sauces.

Provided by Gina Marie Miraglia Eriquez

Total Time 10 minutes

Cook Time 10 minutes

Yield Makes 4 (12-ounce) servings

Number Of Ingredients 6

3 cups vanilla ice cream
6 ounces cream cheese
1 cup milk
1 teaspoon pure vanilla extract
1 teaspoon grated lemon zest
1 pound frozen strawberries (not in syrup)

Steps:

  • In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.

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