FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 23
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
PICO DE GALLO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges free food.
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From recipetineats.com
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From tasteofhome.com
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From tastesbetterfromscratch.com
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From simplyrecipes.com
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From allrecipes.com
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RECIPES - THE KIDNEY DIETITIAN
Nutrition information is provided for each recipe to help you find recipes that are healthy for you! All recipes are dietitian approved for general, healthy eating! ... Healthy Corn Fritters. Low Oxalate & Low Potassium. Fish Tacos with Cabbage Slaw. ... Black Bean Pico de Gallo …
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From thekidneydietitian.org
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From simplyrecipes.com
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Blackened Corn and Jicama Pico de Gallo. Blackened Corn and Jicama Pico de Gallo . Rating: 5 stars 3 . A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, …
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From eatingwell.com
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