WHAT IS IN MEXICORN RECIPES

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MEXICORN RECIPE - HEALTHY.FOOD.COM



Mexicorn Recipe - Healthy.Food.com image

This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

6 corn on the cob, corn removed
1 onion, chopped
2 hot banana peppers, seeded & chopped
1 green bell pepper, seeded & chopped
1 garlic clove, minced
2 tablespoons butter
salt and pepper

Steps:

  • Melt butter in skillet.
  • Saute onion, bell pepper, banana peppers and garlic until soft.
  • Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
  • season with salt and pepper.

Nutrition Facts : Calories 259.5, FatContent 7.4, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 55.1, CarbohydrateContent 49.7, FiberContent 6.9, SugarContent 9.4, ProteinContent 7.2

MEXICALLI CORN / MEXICORN SUBSTITUTE-COPYCAT-CLONE RECI…



Mexicalli Corn / Mexicorn Substitute-Copycat-Clone Reci… image

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 serving(s)

Number Of Ingredients 8

2 (15 1/4 ounce) cans whole corn
2/3 cup finely chopped green pepper
2/3 cup finely chopped sweet red pepper
2 tablespoons butter
3 tablespoons diced onions
salt & pepper
1/2 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder

Steps:

  • Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
  • Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
  • Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.

Nutrition Facts : Calories 142.1, FatContent 4.8, SaturatedFatContent 2.3, CholesterolContent 8.7, SodiumContent 42.6, CarbohydrateContent 25.1, FiberContent 3.9, SugarContent 4.9, ProteinContent 4.3

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