TYSON CHICKEN LIVER RECIPES
RECIPE THIS | TYSON POPCORN CHICKEN IN AIR FRYER
Tyson Popcorn Chicken. How to cook your favourite frozen Tyson popcorn chicken in the air fryer. Perfect if you want your Tyson popcorn chicken crispy and perfectly cooked.
Provided by RecipeThis.com
Categories Main Course Side Dish Snack
Total Time 8 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Remove frozen popcorn chicken from the packaging.
- Give it a quick shake to remove any loose bits of batter.
- Place into your air fryer basket making sure that the popcorn chicken is not overcrowded.
- Cook for 8 minutes at 170c/340f.
- Serve with your favourite dipping sauce.
Nutrition Facts : ServingSize 84 g, Calories 170 kcal, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 25 mg, SodiumContent 600 mg, CarbohydrateContent 14 g, FiberContent 2 g, ProteinContent 14 g, UnsaturatedFatContent 5.5 g
DIRTY, DIRTY RICE RECIPE | ALLRECIPES
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Pork Shoulder
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, CarbohydrateContent 55.2 g, CholesterolContent 151.5 mg, FatContent 7.4 g, FiberContent 2.5 g, ProteinContent 15.4 g, SaturatedFatContent 1.8 g, SodiumContent 1479.9 mg, SugarContent 2.5 g
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