KROGER BOURBON PEPPERCORN MARINADE RECIPES

Name: Bourbon Peppercorn Glaze
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1/4 cup water; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 2 teaspoons orange juice; 1/2 teaspoon Sriracha hot chili sauce; 1/8 teaspoon fish sauce (optional); 1/2 cup brown sugar, firmly packed; 2-3 large cloves garlic, crushed; 3 tablespoons bourbon; 1 teaspoon coarse ground black pepper; 1 tablespoon cornstarch

BOURBON PEPPERCORN GLAZE RECIPE | FOOD NETWORK

Bourbon Peppercorn Glaze Recipe | Food Network image

Provided by Food Network

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup water
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons orange juice
1/2 teaspoon Sriracha hot chili sauce
1/8 teaspoon fish sauce (optional)
1/2 cup brown sugar, firmly packed
2-3 large cloves garlic, crushed
3 tablespoons bourbon
1 teaspoon coarse ground black pepper
1 tablespoon cornstarch

Steps:

Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!

BOURBON PEPPERCORN GLAZE RECIPE | FOOD NETWORK

Bourbon Peppercorn Glaze Recipe | Food Network image

Provided by Food Network

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup water
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons orange juice
1/2 teaspoon Sriracha hot chili sauce
1/8 teaspoon fish sauce (optional)
1/2 cup brown sugar, firmly packed
2-3 large cloves garlic, crushed
3 tablespoons bourbon
1 teaspoon coarse ground black pepper
1 tablespoon cornstarch

Steps:

Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!

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