BAKED POTATOES SLICED WITH OLIVE OIL RECIPES

Name: Twice-Baked Loaded Potatoes Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 russet potatoes; 2 teaspoons olive oil; ½ cup sour cream, plus more for serving; 2 tablespoons unsalted butter, melted; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 cup shredded cheddar cheese, divided; ½ cup scallions, thinly sliced, divided; 2 strips bacon, cooked, crumbled

TWICE-BAKED LOADED POTATOES RECIPE BY TASTY

Twice-Baked Loaded Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon

Provided by Jody Tixier

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 russet potatoes
2 teaspoons olive oil
½ cup sour cream, plus more for serving
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, divided
½ cup scallions, thinly sliced, divided
2 strips bacon, cooked, crumbled

Steps:

Preheat the oven to 400˚F (200˚C).
Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
Place the potatoes on a rimmed baking sheet and bake for 1 hour.
Transfer potatoes to a cutting board, and cut in half.
Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
Use a spoon to transfer the potato mixture back into the scooped out potato skins.
Bake for 10 minutes.
Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
Top with sour cream, bacon, and the remaining scallions.
Enjoy!

Nutrition Facts : Calories 453 calories, CarbohydrateContent 30 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 17 grams, SugarContent 2 grams

TWICE-BAKED LOADED POTATOES RECIPE BY TASTY

Twice-Baked Loaded Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon

Provided by Jody Tixier

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 russet potatoes
2 teaspoons olive oil
½ cup sour cream, plus more for serving
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, divided
½ cup scallions, thinly sliced, divided
2 strips bacon, cooked, crumbled

Steps:

Preheat the oven to 400˚F (200˚C).
Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
Place the potatoes on a rimmed baking sheet and bake for 1 hour.
Transfer potatoes to a cutting board, and cut in half.
Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
Use a spoon to transfer the potato mixture back into the scooped out potato skins.
Bake for 10 minutes.
Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
Top with sour cream, bacon, and the remaining scallions.
Enjoy!

Nutrition Facts : Calories 453 calories, CarbohydrateContent 30 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 17 grams, SugarContent 2 grams

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TWICE-BAKED LOADED POTATOES RECIPE BY TASTY

Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
From tasty.co
Reviews 99
Cuisine American
Calories 453 calories per serving

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