KRAFT VELVEETA SHELLS AND CHEESE RECIPES RECIPES

VELVEETA® DOWN-HOME MACARONI AND CHEESE | ALLRECIP…

VELVEETA® Down-Home Macaroni and Cheese | Allrecip… image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories VELVEETA Cheese

Total Time 45 minutes

Prep Time 25 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 75 mg, FatContent 25.9 g, FiberContent 2.1 g, ProteinContent 18.6 g, SaturatedFatContent 15.9 g, SodiumContent 869.1 mg, SugarContent 6.8 g

MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES

Mouse's Macaroni and Cheese Recipe | Allrecipes image

The cheesiest and easiest recipe I know.

Provided by Mouse

Categories Baked Macaroni and Cheese

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 ½ cups uncooked elbow macaroni
¼ cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
8 ounces American cheese, cubed
8 ounces processed cheese food (eg. Velveeta), cubed
¼ cup seasoned dry bread crumbs

Steps:

Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

Nutrition Facts : Calories 462.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 78.1 mg, FatContent 25.9 g, FiberContent 1.3 g, ProteinContent 23 g, SaturatedFatContent 16.1 g, SodiumContent 1332.5 mg, SugarContent 8.2 g

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