CHICKEN AND SAUSAGE FOIL PACKETS RECIPES

Name: Cheesy Chicken Sausage and Potatoes Foil Packs
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices; 1 bag (20 oz) refrigerated garlic herb hash brown potatoes; 1/2 cup chopped onion (1 medium); 1 package (12 oz) fresh green beans, cut in half; 2 tablespoons olive oil; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese (4 oz)

CHEESY CHICKEN SAUSAGE AND POTATOES FOIL PACKS RECIPE ...

Cheesy Chicken Sausage and Potatoes Foil Packs Recipe ... image

These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices
1 bag (20 oz) refrigerated garlic herb hash brown potatoes
1/2 cup chopped onion (1 medium)
1 package (12 oz) fresh green beans, cut in half
2 tablespoons olive oil
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 4 g, TransFatContent 0 g

SUMMER SAUSAGE HOBO PACKETS RECIPE: HOW TO MAKE IT

Summer Sausage Hobo Packets Recipe: How to Make It image

We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. —Tonia Anne Carrier, Elizabethton, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing

Steps:

In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.

Nutrition Facts : Calories 436 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 933mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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SUMMER SAUSAGE HOBO PACKETS RECIPE: HOW TO MAKE IT

We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. —Tonia Anne Carrier, Elizabethton, Tennessee
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 436 calories per serving

In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.

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CHEESY CHICKEN SAUSAGE AND POTATOES FOIL PACKS RECIPE ...

These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 480 per serving

Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

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