BISCUIT SAUSAGE AND EGG CASSEROLE RECIPES
SAUSAGE AND EGG CASSEROLE RECIPE: HOW TO MAKE IT
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | MYRECIPES
Provided by kenzipooch
Number Of Ingredients 8
Steps:
- Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
- Brown sausage on the stove top and drain. Spread over the cut up biscuits.
- Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
- Sprinkle both shredded cheeses over the top.
- Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.
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