CHILIS BLACK BEAN SOUP RECIPES

Name: Chili's Black Bean Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup yellow onion, diced; 1/4 cup carrot, diced; 1/4 cup green bell pepper, diced; 4 beef bouillon cubes; 1 cup boiling water; 1 1/2 quarts canned black beans, not drained (3 pounds); 2 tablespoons dry sherry; 1 tablespoon distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 2 teaspoons garlic granules; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 teaspoons chili powder; 8 ounces smoked sausage, small dice; 1 tablespoon cornstarch; 2 tablespoons water

CHILI'S BLACK BEAN SOUP RECIPE - FOOD.COM

Chili's Black Bean Soup Recipe - Food.com image

This recipe is in response to Debbie Thorn's request for a black bean soup in the recipes requested forum. The recipe was originally published in the VJJE recipe weekly archives in 2001.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup olive oil
1/4 cup yellow onion, diced
1/4 cup carrot, diced
1/4 cup green bell pepper, diced
4 beef bouillon cubes
1 cup boiling water
1 1/2 quarts canned black beans, not drained (3 pounds)
2 tablespoons dry sherry
1 tablespoon distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons garlic granules
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons chili powder
8 ounces smoked sausage, small dice
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender.
Bring 1 cup of water to boil, add the bouillon cubes, and allow to dissolve.
Add the bouillon, cooked beans, and remaining ingredients (except cornstarch and 2 tablespoons water) to sauteed vegetables.
Bring mixture to a simmer and cook approximately 15 minutes.
In a blender, puree 1 quart of the soup, and put back into the pot.
In a separate bowl, combine the cornstarch and 2 tablespoons water.
Add the cornstarch mix to the soup and bring to a boil for 1 minute.
Serve with cornbread, white rice, or your favorite side dish.

Nutrition Facts : Calories 765.1, FatContent 34.2, SaturatedFatContent 9.2, CholesterolContent 41.3, SodiumContent 4164.8, CarbohydrateContent 73.4, FiberContent 26, SugarContent 6.3, ProteinContent 36.3

BLACK BEAN CHILI SOUP RECIPE - FOOD.COM

Black Bean Chili Soup Recipe - Food.com image

We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 lb ground beef
3 garlic cloves, minced
3 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can tomato sauce
1 (7 3/4 ounce) can jalapeno salsa (I used El Pato brand found in the Mexican food isle)
2 1/2 cups beef stock
1/4-1/2 cup pickled jalapeno pepper, sliced
1 (2 1/4 ounce) can sliced olives, drained
1 teaspoon ground cumin
2 teaspoons dried chipotle powder
cayenne chili powder
shredded cheddar cheese or monterey jack pepper cheese
sour cream
cilantro, chopped

Steps:

Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
Stir in garlic.
Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
Top soup with shredded cheese, sour cream and chopped cilantro if desired.

Nutrition Facts : Calories 320.4, FatContent 10.6, SaturatedFatContent 3.7, CholesterolContent 38.6, SodiumContent 908.4, CarbohydrateContent 34.8, FiberContent 12.2, SugarContent 3.9, ProteinContent 23.2

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