PEPPERONI BREADSTICKS RECIPE RECIPES
SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CHEESY CAULIFLOWER BREADSTICKS RECIPE: HOW TO MAKE IT
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Process cauliflower in batches in a food processor until finely ground. Microwave, covered, in a microwave-safe bowl on high until tender, about 8 minutes. When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry. Return to bowl., Meanwhile, in another bowl, mix cheeses together. Stir half cheese mixture into cauliflower; reserve remaining cheese mixture. Combine next 6 ingredients; stir into cauliflower., On a baking sheet lined with parchment, shape cauliflower mixture into an 11x9-in. rectangle. Bake until edges are golden brown, 20-25 minutes. Top with reserved cheese; bake until melted and bubbly, 10-12 minutes. Cut into 12 breadsticks. If desired, serve with marinara sauce.
Nutrition Facts : Calories 66 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 vegetable
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