HOW TO MAKE FRIED SQUASH RECIPES

FRIED YELLOW SQUASH RECIPE | ALLRECIPES

Fried Yellow Squash Recipe | Allrecipes image

Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!

Provided by Stacy Hogan Gaddy

Categories Side Dish Vegetables Squash Summer Squash

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

¾ cup self-rising cornbread mix (such as Martha White®)
salt and ground black pepper to taste
2 yellow squash, cut into 1/8-inch slices
¼ cup olive oil, or more as needed

Steps:

Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.
Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 129.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 0.7 mg, FatContent 4 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 418.8 mg, SugarContent 2.8 g

PAN-FRIED SQUASH RECIPE | ALLRECIPES

Pan-Fried Squash Recipe | Allrecipes image

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

Provided by MrEd

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tablespoon butter
2 cups diced yellow squash
2 cups diced zucchini
2 tablespoons balsamic vinegar

Steps:

Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

Nutrition Facts : Calories 52.4 calories, CarbohydrateContent 6.2 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 24.1 mg, SugarContent 3.3 g

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PAN-FRIED SQUASH RECIPE | ALLRECIPES

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
From allrecipes.com
Reviews 3.6
Category Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes
Calories 52.4 calories per serving

Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

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SOUTHERN FRIED SQUASH RECIPE : TASTE OF SOUTHERN

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From tasteofsouthern.com
Total Time 15 minutes
Cuisine American

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COUNTRY FRIED YELLOW SQUASH RECIPE - FOOD.COM

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Reviews 5.0
Total Time 40 minutes
Calories 67.7 per serving

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Reviews 5
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Calories 194.6 calories per serving

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