VEGETARIAN BORSCHT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGETARIAN RED BORSCHT RECIPE - NYT COOKING



Vegetarian Red Borscht Recipe - NYT Cooking image

A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are white versions, made with potatoes and cabbage, and green versions, made with sorrel and spinach. Most familiar, though, is the red version, made with beets. Many recipes add simmered beef, lamb or pork, but here, the meat is skipped for a quick-cooking vegetarian red borscht.

Provided by David Tanis

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 22

2 tablespoons extra-virgin olive oil or unsalted butter
1 large onion, diced (about 1 1/2 cups)
1 cup diced celery
1 large leek, diced (about 1 cup)
Salt and pepper
4 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon caraway seeds
1 bay leaf
1 thyme sprig
1 pound Yukon Gold or other starchy potatoes (about 6 potatoes), peeled and cut in 1-inch chunks
1 pound medium beets (about 6 beets), peeled and cut in 1-inch chunks
1/2 pound medium carrots (about 4 carrots), peeled and cut in 1-inch chunks
3 cups chopped kale
1 tablespoon apple-cider vinegar, or to taste
2 tablespoons grated fresh horseradish
1 tablespoon lemon juice
1/2 teaspoon salt
Pinch of granulated sugar
1 cup crème fraîche or thick sour cream
Dill, parsley, tarragon and chives, for garnish

Steps:

  • Put olive oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat.
  • When oil is hot, add onion, celery and leek, stir to coat, and season with salt and pepper. Cook for 5 to 7 minutes, stirring, until onion has softened and just begun to brown. Add garlic, tomato paste, paprika, caraway, bay leaf and thyme, and cook for 1 minute, stirring.
  • Add potatoes, beets and carrots, 6 cups water and 1 1/2 teaspoons salt, or to taste. Bring to a boil, then reduce to a brisk simmer. Simmer with lid ajar for 20 minutes, or until potatoes, beets and carrots are fork tender.
  • Add kale and vinegar, and stir to distribute. Taste broth and adjust seasoning. Simmer until kale is done, about 8 minutes.
  • Meanwhile, make the horseradish cream: Put horseradish, lemon juice, salt and sugar in a small bowl. Let macerate 5 minutes, then stir in crème fraîche.
  • To serve, ladle into soup bowls, and garnish with chopped dill, parsley, tarragon and chives. Pass the horseradish cream at the table.

Nutrition Facts : @context http//schema.org, Calories 290, UnsaturatedFatContent 5 grams, CarbohydrateContent 47 grams, FatContent 10 grams, FiberContent 9 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 898 milligrams, SugarContent 11 grams

BORSCHT RECIPE - BBC FOOD



Borscht recipe - BBC Food image

Borscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers' simple version inspired by their travels around the Baltic sea.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4-6

Number Of Ingredients 14

1 tbsp vegetable oil
15g/½oz butter
1 large carrot, diced
1 celery stick, diced
1 onion, finely chopped
3 medium sized beetroots (around 450g/1lb unpeeled weight), peeled and diced
1 large waxy potato, diced
2 garlic cloves, finely chopped
1½ litres/2½ pints good quality beef stock
½ purple cabbage, finely shredded
2 tomatoes, skinned, cored and chopped
salt and freshly ground black pepper
sour cream
1 tbsp finely chopped dill

Steps:

  • Heat the vegetable oil and butter in a large, heavy-bottomed saucepan. Once melted add the carrot, celery and onion and cook gently for a few minutes. Add the beetroot, potato and garlic. Fry for a couple of minutes, until well coated and combined.
  • Add the stock and season with salt and black pepper. Bring to just below the boil and then simmer for 15 minutes.
  • Add the cabbage and tomatoes. Cover and leave to simmer for a further 20 minutes.
  • Serve the soup with dollops of sour cream and a sprinkling of dill.

More about "vegetarian borscht recipes"

BEEF BORSCHT RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 5 minutes
Category main-dish
Cuisine european
  • Ladle borscht into bowls and garnish with a dollop of sour cream and pinch of fresh dill.
See details


BORSCHT WITH BEEF RECIPE - EATINGWELL
Even people who think they don't like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York's Russian Tea Room. Plenty of mushrooms, cabbage and carrots along with a judicious amount of beef make this healthy borscht recipe special.
From eatingwell.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category Healthy Sirloin Steak Recipes
Calories 148.6 calories per serving
  • Add the reserved beef. Simmer, covered, until heated through, 1 to 2 minutes. Stir in 1/4 cup dill. Top each portion with 1 tablespoon sour cream and garnish with more dill, if desired.
See details


BEETROOT SOUP RECIPE - BBC FOOD
Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience.
From bbc.co.uk
Reviews 4.6
  • To serve hot, reheat the soup until thoroughly hot but not boiling. Divide between warm bowls and crumble over a little feta into each bowl. Serve with crusty bread.
See details


BEETROOT SOUP RECIPE - BBC FOOD
Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience.
From bbc.co.uk
Reviews 4.6
  • To serve hot, reheat the soup until thoroughly hot but not boiling. Divide between warm bowls and crumble over a little feta into each bowl. Serve with crusty bread.
See details


VEGETARIAN BORSCHT RECIPE | ALLRECIPES
This vegetarian borscht recipe is a rustic, hearty Eastern European classic dish originating from Ukraine with …
From allrecipes.com
See details


CHUNKY BORSCHT RECIPE - SIMPLY RECIPES
Jan 20, 2022 · What Is Borscht? Borscht is a soup, usually made with beets, originating from Central and Eastern Europe and Northern Asia. It is especially popular in the cuisines of Russia, …
From simplyrecipes.com
See details


VEGETARIAN RECIPES - GREAT BRITISH CHEFS
Vegetarian recipes Vegetarian info With more and more chefs paying greater attention to their vegetarian diners the bar has very much been raised in recent years, and there is no need to resort to …
From greatbritishchefs.com
See details


VEGETARIAN SOUP RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


25 DELICIOUS VEGETARIAN & VEGAN SOUP RECIPES! | FEASTIN…
Oct 15, 2016 · Here are 25 Delicious Vegetarian & Vegan Soup Recipes that highlight the best of fall and winter produce. A beautiful way to celebrate and embrace the season. ... Simple Borscht Recipe! A simple delicious recipe for Borscht– a healthy, beet and cabbage soup that can be made in an Instant Pot or on the stovetop. Warming and nourishing, Borscht …
From feastingathome.com
See details


OUR BEST VEGETARIAN SOUPS AND STEWS - RECIPES FROM NYT COO…
Our Best Vegetarian Soups and Stews is a group of recipes collected by the editors of NYT Cooking. Our Best Vegetarian Soups and Stews is a group of recipes collected by the editors of NYT Cooking. ... Vegetarian Red Borscht …
From cooking.nytimes.com
See details


BORSCHT - WIKIPEDIA
Borscht (English: / b ɔːr ʃ, b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, …
From en.m.wikipedia.org
See details


BEET AND CABBAGE BORSCHT SOUP RECIPE - THE SPRUCE EATS
Dec 14, 2021 · Technically, borscht is any stew-type of soup. The best-known kind in the U.S., however, is made with beets and is a brilliant red color. This beet borscht includes cabbage as well; it is …
From thespruceeats.com
See details


BEET AND CABBAGE BORSCHT SOUP RECIPE - THE SPRUCE EATS
Dec 14, 2021 · Technically, borscht is any stew-type of soup. The best-known kind in the U.S., however, is made with beets and is a brilliant red color. This beet borscht includes cabbage as well; it is …
From thespruceeats.com
See details


CLASSIC BORSCHT RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 13, 2018 · I haven’t had to make borscht because of the amazing Ukrainian borscht makers in my family. It’s intimidating! After perusing the top, classic Ukrainian cookbooks, your …
From natashaskitchen.com
See details


BORSCHT RECIPE WITH MEAT - NATASHASKITCHEN.COM
Feb 08, 2014 · Grate beets on the large grater holes (a food processor works amazingly well). Place them in a large heavy-bottom skillet with 4 Tbsp olive oil and 1 Tbsp vinegar and saute for 5 …
From natashaskitchen.com
See details


UKRAINIAN CHRISTMAS EVE (SVIATY VECHIR) RECIPES
Mar 23, 2020 · The Spruce. Dessert on Christmas Eve in the strictest Ukrainian Orthodox households is just dried fruits and nuts or a fruit compote known as uzvar, which is virtually identical to …
From thespruceeats.com
See details


RECIPES - HAIRY BIKERS
Borscht. Main Soups & Stews. Jerusalem artichoke soup with bacon croutons. Hairy Dieters Christmas Soups & Stews 'A Big Soup' Hairy Dieters Soups & Stews. Spicy bean and vegetable stew. Hairy Dieters Soups & Stews Vegetarian. Chestnut, roasted butternut squash and Bramley apple soup. Christmas Soups & Stews Vegetarian…
From hairybikers.com
See details


BORSCHT RECIPE - HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT ...
Vegetarian Borscht recipe option. Traditionally there are a few different ways to make borscht. One way is to make it with sausage or shredded meat, but of course, not everyone had access to meat in the “old country,” so borscht can be (and has often been) made vegetarian. ... making borscht on a weekly basis. Some recipes …
From melissaknorris.com
See details


15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
Jan 07, 2022 · German Borscht. German borscht somehow manages to be sweet, savory, and somewhat spicy all at the same time. It features ham hock in the mix, but it’s mostly a rich vegetable …
From insanelygoodrecipes.com
See details


HEALTHY BEEF SOUP RECIPES | EATINGWELL
Borscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with …
From eatingwell.com
See details


THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
Jun 11, 2021 · 1. Borsch / Borscht. This beet and cabbage red soup is a delicious belly warmer on Moscow’s colder days. It comes with or without meat, potato, herbs (usually dill) and a dollop of …
From expatica.com
See details


BEETROOT RECIPES | JAMIE OLIVER | JAMIE OLIVER
Beetroot recipes (48). Colourful, sweet and earthy, what’s not to love about beautiful beetroot? Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on …
From jamieoliver.com
See details


HEALTHY BEEF SOUP RECIPES | EATINGWELL
Borscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with …
From eatingwell.com
See details


THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
Jun 11, 2021 · 1. Borsch / Borscht. This beet and cabbage red soup is a delicious belly warmer on Moscow’s colder days. It comes with or without meat, potato, herbs (usually dill) and a dollop of …
From expatica.com
See details


BEETROOT RECIPES | JAMIE OLIVER | JAMIE OLIVER
Beetroot recipes (48). Colourful, sweet and earthy, what’s not to love about beautiful beetroot? Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on …
From jamieoliver.com
See details


10 BEST RED CABBAGE SOUP RECIPES - YUMMLY
Feb 14, 2022 · Vegetarian Bean Borscht Food Doodles. whole grain rice, salt, stock, carrots, kidney beans, black pepper and 6 more. Instant Pot Vegetable Soup with Teff Plant Based Instant Pot. tomato paste, red cabbage, tomato puree, minced garlic, salt and 13 more. ... Add All Recipes …
From yummly.com
See details


BORSCHT RECIPE: CLASSIC RUSSIAN/UKRAINIAN RECIPE - GIRL ...
Nov 03, 2014 · Borscht and its recipe is to Russian and Ukranian culture as hamburgers and fries are to American culture. It’s a dish that is so quintessential Russian that when I tell people I’m Russian, they say, “So did you eat a lot of Borscht …
From girlandthekitchen.com
See details


RECIPES - JUST ONE COOKBOOK
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes…
From justonecookbook.com
See details


INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
Recipes Index / Easy Instant Pot Recipes / Chicken / Pork / Vegetarian / Bean / Dessert / Soup / Side Dishes / One Pot Meals SUBSCRIBE FOR TRUSTED RECIPES + TIPS Tried & True Recipes …
From pressurecookrecipes.com
See details


A RETURN TO VEGETARIAN JEWISH CUISINE - BBC TRAVEL
Feb 21, 2022 · There are sections expected of most any cookbook, like salads – with earthy dishes based on radishes and red cabbage – and soups ranging from a puréed carrot soup to bran borscht.
From bbc.com
See details