GREEK SHRIMP RECIPE RECIPES

GREEK SHRIMP DISH FROM SANTORINI RECIPE | ALLRECIPES

Greek Shrimp Dish From Santorini Recipe | Allrecipes image

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Provided by Lisawas

Categories World Cuisine European Greek

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition Facts : Calories 368.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 267.1 mg, FatContent 14.9 g, FiberContent 3.5 g, ProteinContent 35.6 g, SaturatedFatContent 8.3 g, SodiumContent 513.1 mg, SugarContent 1.6 g

GREEK SHRIMP RECIPE - FOOD.COM

Greek Shrimp Recipe - Food.com image

Make and share this Greek Shrimp recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 teaspoon garlic, minced
16 large raw shrimp, peeled and deveined
1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves
1/4 cup dry white wine
16 small black Greek olives
1 cup fresh tomato, peeled, seeded and diced
2 tablespoons fresh lemon juice
3 tablespoons feta cheese, freshly grated
1/4 cup scallion, chopped
1/8 teaspoon black pepper, freshly ground

Steps:

In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
Add shrimp and tarragon.
Cook, covered, 4-5 minutes, tossing once.
Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

Nutrition Facts : Calories 121.2, FatContent 6.6, SaturatedFatContent 2.2, CholesterolContent 52, SodiumContent 276.7, CarbohydrateContent 5.6, FiberContent 1.3, SugarContent 2.1, ProteinContent 8.2

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