FROZEN CHICKEN POT PIE COOKING INSTRUCTIONS RECIPES

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HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT ...



How to Cook Frozen Chicken Breasts in the Instant Pot ... image

How to cook frozen chicken breasts in the Instant Pot: This is the best way to cook frozen chicken! Read on for all of the tips and tricks you need to make perfectly juicy chicken breasts in your pressure cooker, every time.

Provided by Kristine Rosenblatt

Categories     Main Course

Total Time 37 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 4

1.5 pounds frozen boneless skinless chicken breasts (about three 8-ounce breasts)
1 cup low sodium chicken broth (or water)
salt and pepper
other seasonings (as desired, such as garlic powder, dried oregano or paprika)

Steps:

  • Place the frozen chicken breasts in the Instant Pot inner pot. Pour in the broth. Sprinkle chicken with salt, pepper and seasonings as desired.
  • Close the Instant Pot lid. Turn the steam release valve to the "sealing" position.
  • Press the "Manual" or "Pressure Cook" button and use the +/- buttons to set the cook time (cook at high pressure): 11-12 minutes for 6-8 ounce chicken breasts, 13-14 minutes for 9-10 ounce chicken breasts or 16 minutes for 12 ounce chicken breasts.
  • After 10 seconds the Instant Pot display will say "On" and the pot will begin to pressurize. Once it has reached pressure, it will beep once and the cook time will begin counting down.
  • When the cook time ends, the Instant Pot will beep a few times. Allow the pressure to release naturally for 10 minutes, by leaving the Instant Pot alone. When the display reads L0:10, carefully turn the steam release valve to the "venting" position. Wait for any remaining steam to escape (there may be none). Check that the float valve (pin) has dropped down and then carefully take off the lid.
  • Use an instant read thermometer to check that the temperature of the chicken has reached at least 165 degrees. (Read the post above for more information.)
  • Let the chicken rest for 5 minutes before slicing or shredding.

Nutrition Facts : ServingSize 4 ounces, Calories 196 kcal, ProteinContent 35 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 96 mg, SodiumContent 87 mg

INSTANT POT FROZEN CHICKEN WINGS - RECIPE THIS



Instant Pot Frozen Chicken Wings - Recipe This image

Instant Pot Frozen Chicken Wings. How to instant pot frozen chicken wings. Cook times, seasonings, getting wings crispy and so much more is included in our ultimate guide to cooking instant pot chicken wings from frozen.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 39 minutes

Prep Time 2 minutes

Cook Time 37 minutes

Yield 4

Number Of Ingredients 9

Instant Pot
Instant Pot Crisplid
2 kg Frozen Chicken Wings
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Paprika
2 Tsp Garlic Powder
Pinch Cayenne Pepper
Salt & Pepper
Honey (optional)

Steps:

  • Remove packaging from your frozen chicken wings and discard.
  • Place your steamer basket into the instant pot.
  • Add frozen chicken wings. You can add as many as like that will fit up to the max line of the instant pot.
  • Pour over 2 cups of water or chicken stock.
  • Place the lid on the instant pot + cook for 25 minutes on manual/pressure cook.
  • When it beeps quickly release pressure and check that your chicken wings are cooked.
  • Mix the dry ingredients in a ramekin.
  • Drizzle extra virgin olive oil over your just cooked chicken wings.
  • Sprinkle over dry rub and it will stick to the olive oil.
  • Place the air fryer lid on your instant pot and set the time to 12 minutes at 260c/500f.
  • Serve.

Nutrition Facts : Calories 676 kcal, CarbohydrateContent 3 g, ProteinContent 50 g, FatContent 51 g, SaturatedFatContent 13 g, CholesterolContent 208 mg, SodiumContent 200 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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