JEWISH POTATO SALAD RECIPES

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ISRAELI POTATO SALAD - JAMIE GELLER



Israeli Potato Salad - Jamie Geller image

1. Combine mayonnaise, paprika, and pickle juice. Whisk to combine.  2. Once completely cooled, cube cooked potatoes, carrot and eggs. Add the mayonnaise

Provided by Jamie Geller

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 Servings

Number Of Ingredients 10

1 cup regular or light mayonnaise
1/2 teaspoon paprika, plus a dash
1-2 tablespoons pickle juice
4 large red-skinned potatoes, about 1 3/4 pounds, peeled and boiled
1 medium carrot, peeled and boiled
2 hard-boiled eggs
4 medium Israeli pickles, diced
1/4 cup frozen peas, thawed, optional
Kosher salt
Freshly ground black pepper

Steps:

  • 1. Combine mayonnaise, paprika, and pickle juice. Whisk to combine.  2. Once completely cooled, cube cooked potatoes, carrot and eggs. Add the mayonnaise dressing. Toss gently to evenly coat. Season to taste with salt and pepper. Finish with a dash of paprika.  3. Serve immediately or store tightly sealed in the refrigerator. Will keep for about 3 days.

NEW YORK DELI STYLE POTATO SALAD RECIPE - FOOD.COM



New York Deli Style Potato Salad Recipe - Food.com image

When I moved down South, after living in New York for 35 years, I could no longer find a "deli" style potato salad I liked. I like a simple vinegar based salad with just a small amount of finely diced onion. Common in most Deli's on Long Island, NY. I have tweaked a few recipe's I found on recipezaar and below seems to be the best. I'm famous for cooking my potatos too long, so cook them till you think they're done! I like to use a new potato and tried it with those dutch baby yellow potatos last night. Yummy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

3 lbs potatoes, Cooked, cooled and sliced
1 1/2 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup finely minced vidalia onion

Steps:

  • In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
  • Mix well.
  • Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 426.5, FatContent 19.8, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 819.7, CarbohydrateContent 59.1, FiberContent 5.2, SugarContent 10.2, ProteinContent 5.3

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