HOW LONG TO COOK A ROAST IN A BAG IN THE OVEN RECIPES
OVEN BAG POT ROAST RECIPE | ALLRECIPES
Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Provided by Michelle Watkins
Categories Main Dishes Beef Pot Roast Recipes
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
- Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
- Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
- Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.3 calories, CarbohydrateContent 13.2 g, CholesterolContent 94.1 mg, FatContent 21.3 g, FiberContent 1.3 g, ProteinContent 26.6 g, SaturatedFatContent 9.9 g, SodiumContent 772.8 mg, SugarContent 2 g
ROAST BEEF IN A BAG RECIPE - FOOD.COM - RECIPES, FOOD ...
This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place dry soup min in bag and shake.
- Put beef in bag and roll around to coat.
- Seal bag (do not pierce)and place in moderate oven.
- Cooking time will depend on how you like your beef cooked.
- I like mine well done -- dont worry it will be moist and flavoursome.
- Let sit for 5 minutes.
- Remove meat from bag, reserve juices to make the worlds best gravy!
- note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
Nutrition Facts : Calories 34.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0.6, SodiumContent 903.5, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 2.2, ProteinContent 0.8
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