HOW TO USE OVEN READY LASAGNA NOODLES RECIPES

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OVEN-READY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oven-Ready Lasagna Recipe: How to Make It - Taste of Home image

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

2 cups Big-Batch Beef Sauce
1 can (6 ounces) tomato paste
2 teaspoons dried basil
2 cups 4% small-curd cottage cheese
1 large egg
6 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

Steps:

  • In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY LASAGNA | READY SET EAT



Easy Lasagna | Ready Set Eat image

A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then layered with noodles and cheese

Provided by ReadySetEat

Total Time 80 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 14

PAM® Original No-Stick Cooking Spray
1 container (15 oz each) ricotta cheese
1 egg
2 tablespoons grated Parmesan cheese
1 pound lean ground beef (93% lean)
1/2 cup chopped onion
2 teaspoons dried Italian seasoning
1 teaspoon chopped garlic
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (6 oz each) Hunt's® Tomato Paste
1 teaspoon granulated sugar
1 teaspoon salt
6 dry no-boil flat lasagna noodles, uncooked
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside.
  • Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in Italian seasoning and garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, sugar and salt. Simmer 5 minutes, stirring occasionally.
  • Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese mixture, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  • Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 475

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