FRIZZLED RECIPES
FRIZZLED BEEF RECIPE - FOOD.COM
Make and share this Frizzled Beef recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Add mushrooms and onions. Cook until tender.
- Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
- Stir in the flour and mustard and cook for 1 minute.
- Slowly stir in the half and half and milk. Cook until thickened.
- Add the lemon juice and stir to combine. Remove from heat.
- Serve over biscuits.
Nutrition Facts : Calories 310.1, FatContent 21.6, SaturatedFatContent 13.3, CholesterolContent 83.8, SodiumContent 931.4, CarbohydrateContent 15.3, FiberContent 1, SugarContent 2.2, ProteinContent 15.5
FRIZZLED BEEF RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Melt butter in a large skillet over medium-high heat. Add roast beef, and brown 1 minute on each side. Serve immediately.
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