HASH BROWN POTATO PANCAKE RECIPES
EASY POTATO PANCAKES RECIPE: HOW TO MAKE IT
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. —Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
POTATO PANCAKES (QUICK VERSION) RECIPE - FOOD.COM
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- Optional: Serve with sour cream or applesauce.
- Note: If using refrigerated hash browns, skip the first step.
Nutrition Facts : Calories 125.3, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 47, SodiumContent 334.9, CarbohydrateContent 22.9, FiberContent 1.8, SugarContent 0.5, ProteinContent 4.4
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HOMEMADE HASH BROWN POTATO PANCAKES RECIPE | U.S. DAIRY
From usdairy.com
Total Time 20 minutes
Calories 283 per serving
Total Time 20 minutes
Calories 283 per serving
- In a medium bowl, whisk together egg whites and milk. Grate potato into egg mixture. Stir in cheese, flour and salt. Add oil to large nonstick pan over medium heat. Drop mixture into pan to form 2 "pancakes." Cook for 5 minutes per side, or until golden brown. In a small bowl, mix together sour cream and scallion. Top each pancake with the scallion sour cream. Serve hash brown pancakes.
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This recipe is from an old issue of "Taste of Home" magazine. They are quick and easy and go great with ham slices. Good for breakfast or supper.
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Reviews 5.0
Total Time 20 minutes
Calories 285 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 285 per serving
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SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
From tasteofhome.com
Reviews 4.7
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Category Breakfast, Brunch, Side Dishes
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From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast, Brunch, Side Dishes
Calories 199 calories per serving
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
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HASH BROWN POTATO CAKES | BETTER HOMES & GARDENS
For smooth cakes that hold together, be sure to slice the onion very thinly.
From bhg.com
Reviews 4.5
Total Time 28 minutes
Category Recipes and Cooking
Calories 59 calories per serving
From bhg.com
Reviews 4.5
Total Time 28 minutes
Category Recipes and Cooking
Calories 59 calories per serving
- Lightly coat an unheated very large nonstick skillet or griddle with nonstick cooking spray. Preheat skillet or griddle over medium heat. For each cake, scoop a slightly rounded measuring tablespoon of the potato mixture onto skillet or griddle. Press down potato mixture with a spatula to flatten evenly. Cook for 5 minutes. Using a wide spatula, carefully turn potato cakes (be sure not to turn cakes too soon or they will not hold together). Cook for 3 to 5 minutes more or until golden brown. Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes. Repeat with remaining potato mixture, stirring mixture frequently. Makes 8 servings (16 potato cakes).
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From usdairy.com
Total Time 20 minutes
Calories 283 per serving
Total Time 20 minutes
Calories 283 per serving
- In a medium bowl, whisk together egg whites and milk. Grate potato into egg mixture. Stir in cheese, flour and salt. Add oil to large nonstick pan over medium heat. Drop mixture into pan to form 2 "pancakes." Cook for 5 minutes per side, or until golden brown. In a small bowl, mix together sour cream and scallion. Top each pancake with the scallion sour cream. Serve hash brown pancakes.
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Our savory potato pancakes are made with ready-made hash browns to save time. Serve with a dollop of sour cream!
From bettycrocker.com
Reviews 3
Total Time 25 minutes
From bettycrocker.com
Reviews 3
Total Time 25 minutes
- Serve warm with sour cream or applesauce.
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HASH BROWN POTATO CAKES | BETTER HOMES & GARDENS
For smooth cakes that hold together, be sure to slice the onion very thinly.
From bhg.com
Reviews 4.5
Total Time 28 minutes
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