MAPLE APPLE PORK CHOPS RECIPE | LAND O’LAKES
Maple syrup and apples add a touch of sweetness to pork chops.
Provided by Land O'Lakes
Categories Pork Apple Pork chop Maple Main Course Savory Cooking Pork Meat, poultry, and seafood Fruit Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with salt and pepper. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over high heat until sizzling. Add pork chops; cook, turning once, 6-8 minutes or until pork is browned. Remove pork chops from pan; keep warm.
- Reduce heat to medium; add onions and garlic. Cook, stirring occasionally, 1-2 minutes or until onions begin to soften. Add apples and lemon juice; continue cooking 3-4 minutes or until apples just begin to soften.
- Reduce heat to low; return pork chops to pan. Cover; cook 6-10 minutes or until pork reaches an internal temperature of 145°F. and is no longer pink. Remove pork chops from pan; keep warm.
- Add maple syrup to pan. Increase heat to medium-high; cook, stirring occasionally, 5-7 minutes or until sauce comes to a boil and thickens.
- Place apple mixture onto serving platter. Top with pork chops; sprinkle with chopped parsley, if desired.
Nutrition Facts : Calories 550 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 160 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 57 grams
MAPLE-GLAZED PORK CHOPS WITH PECANS AND APPLES RECIPE ...
Make and share this Maple-Glazed Pork Chops With Pecans and Apples recipe from Food.com.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together first 4 ingredients in a medium bowl.
- Stir together pecans and 2 tablespoons maple syrup mixture in a skillet over medium heat, stirring to coat pecans. Cook, stirring often, 3 minutes or until pecans are glazed. Arrange pecans in an even layer on wax paper; let cool. Coarsely chop, and set aside.
- Sprinkle pork chops evenly with 3/4 teaspoon salt and pepper; brush with 1 tablespoon olive oil.
- Grill chops, covered with grill lid, over medium-high heat (350°to 400°) 8 minutes on each side or until a meat thermometer inserted in thickest portion registers 160°, basting with 1/2 cup maple syrup mixture during last five minutes of cooking. (If glazed earlier, glaze will burn.) Transfer to serving platter. Cover and keep warm.
- Sprinkle apple slices evenly with 1/2 teaspoon salt; brush with remaining 1 tablespoon oil.
- Grill apples, without grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes, turning occasionally and brushing with 1/4 cup syrup mixture.
- Spoon remaining maple syrup mixture over pork chops. Sprinkle with chopped pecans and, if desired, crystallized ginger. Serve with grilled apples.
Nutrition Facts : Calories 676.3, FatContent 34.6, SaturatedFatContent 7.1, CholesterolContent 75, SodiumContent 803.9, CarbohydrateContent 70.9, FiberContent 3.6, SugarContent 60.2, ProteinContent 24.4
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