EASY ENCHILADA SAUCE RECIPES

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QUICK AND EASY HOMEMADE ENCHILADA SAUCE - THE PIONEER …



Quick and Easy Homemade Enchilada Sauce - The Pioneer … image

I used to think that enchilada sauce was overrated. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with.

Provided by Erica Kastner

Categories     main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

3 tbsp. Salted Butter
2 tbsp. All-purpose Flour
2 tbsp. Paprika
2 tbsp. Chili Powder
1 1/2 tsp. Cumin
1 tsp. Onion Powder
3/4 tsp. Garlic Powder
1/2 tsp. Dried Oregano
1/8 tsp. Cinnamon
2 c. Broth
1 1/2 c. Strained Tomatoes
Salt To Taste

Steps:

  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minutes. Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.Bring to a simmer and simmer for 5–10 minutes, or until thickened. Add salt to taste.

EASY ENCHILADA SOUP - THE PIONEER WOMAN



Easy Enchilada Soup - The Pioneer Woman image

Soup season is here!

Provided by Sommer Collier

Categories     stews

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 11

1 tbsp. Olive Oil
1 Onion, Peeled And Chopped
4 cloves Garlic, Minced
1 1/2 lb. Boneless Chicken Breast
2 tsp. Ground Cumin
4 c. Chicken Broth
2 cans (10 Oz. Size) Red Enchilada Sauce
2 c. Frozen Corn
1 can (15 Oz. Size) Black Beans, Drained
1 1/2 c. Fresh Tomato Salsa
Your Favorite Toppings (See Note)

Steps:

  • Add oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and sauté for 3–5 minutes to soften.Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through.Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Stir well, and salt and pepper to taste.When ready to serve, ladle into soup bowls and sprinkle with fresh toppings.Note: Possible toppings include shredded cheese, sour cream, chopped scallions, chopped avocado, cilantro, and tortilla chips.

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EASY ENCHILADA SOUP - THE PIONEER WOMAN
Soup season is here!
From thepioneerwoman.com
Total Time 35 minutes
Category stews
  • Add oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and sauté for 3–5 minutes to soften.Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through.Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Stir well, and salt and pepper to taste.When ready to serve, ladle into soup bowls and sprinkle with fresh toppings.Note: Possible toppings include shredded cheese, sour cream, chopped scallions, chopped avocado, cilantro, and tortilla chips.
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ENCHILADA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category condiment
  • The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
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ENCHILADA SAUCE RECIPE - FOOD.COM
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
  • Use in place of canned enchilada sauce.
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RED ENCHILADA SAUCE RECIPE - FOOD.COM
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
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Reviews 5.0
Total Time 15 minutes
Calories 141.8 per serving
  • A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
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EASY ENCHILADA SOUP - THE PIONEER WOMAN
Soup season is here!
From thepioneerwoman.com
Total Time 35 minutes
Category stews
  • Add oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and sauté for 3–5 minutes to soften.Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through.Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Stir well, and salt and pepper to taste.When ready to serve, ladle into soup bowls and sprinkle with fresh toppings.Note: Possible toppings include shredded cheese, sour cream, chopped scallions, chopped avocado, cilantro, and tortilla chips.
See details


ENCHILADA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category condiment
  • The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
See details


ENCHILADA SAUCE RECIPE - FOOD.COM
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
  • Use in place of canned enchilada sauce.
See details


RED ENCHILADA SAUCE RECIPE - FOOD.COM
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 141.8 per serving
  • A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
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Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce…
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Oct 03, 2020 · Form the filling: Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce …
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Oct 21, 2019 · Ways to use green enchilada sauce. There are so many ways to use this green enchilada sauce in your everyday tex mex cooking! Here are some of my favorites: Enchiladas! You can use this sauce in pretty much any enchilada recipe. Just swap it out for the sauce in these weeknight enchiladas verdes or red chicken enchiladas. Easy …
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The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce. ... Baked Chicken Thigh Recipes; Easy Chicken Enchilada Casserole; Easy Chicken Enchilada Casserole…
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