BEST BREAD FOR PEANUT BUTTER AND JELLY RECIPES

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PEANUT BUTTER AND JELLY BREAD RECIPE | ALLRECIPES



Peanut Butter and Jelly Bread Recipe | Allrecipes image

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

Provided by Dee

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1.5 pound loaf

Number Of Ingredients 9

1 cup water
1?½ tablespoons vegetable oil
½ cup peanut butter
½ cup blackberry jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1?½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 19.8 g, FatContent 7.3 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 243.9 mg, SugarContent 10.6 g

PEANUT BUTTER BREAD RECIPE: HOW TO MAKE IT



Peanut Butter Bread Recipe: How to Make It image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. —Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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