KNOX GELATIN MIX RECIPES

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SEVEN LAYER GELATIN SALAD RECIPE | ALLRECIPES



Seven Layer Gelatin Salad Recipe | Allrecipes image

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories     Jell-O® Salad

Total Time 6 hours 25 minutes

Prep Time 1 hours 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Coat a 9x13 inch dish with cooking spray.
  • Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  • Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  • Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 34.8 g, CholesterolContent 6.1 mg, FatContent 3.7 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 106.2 mg, SugarContent 3.5 g

IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES



It's-a-Snap Gelatin Cheesecake - My Food and Family Recipes image

Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."

Provided by My Food and Family

Total Time 4 hours 5 minutes

Prep Time 20 minutes

Cook Time 3 hours 45 minutes

Yield Makes 8 servings.

Number Of Ingredients 6

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g

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