HAM PIE RECIPE RECIPES

Name: Deep-Dish Ham Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1 teaspoon dried minced onion; 2-1/2 cups cubed fully cooked ham; 1 cup frozen peas, thawed; 2 hard-boiled large eggs, chopped; Pastry for single-crust pie (8 inches)

DEEP-DISH HAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Deep-Dish Ham Pie Recipe: How to Make It - Taste of Home image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1220mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Ham and Cheddar Pie Recipe - BettyCrocker.com image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 0 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 5 g, TransFatContent 1/2 g

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