EASY BROCCOLI CASSEROLE WITHOUT MAYONNAISE RECIPES
RACH'S BROCCOLI CASSEROLE RECIPE | ALLRECIPES
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Provided by rach
Categories Broccoli Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 2-quart casserole
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 545.7 calories, CarbohydrateContent 20.4 g, CholesterolContent 105.6 mg, FatContent 48.2 g, FiberContent 2.8 g, ProteinContent 10.1 g, SaturatedFatContent 16.2 g, SodiumContent 774.8 mg, SugarContent 3.8 g
BROCCOLI CAULIFLOWER CASSEROLE RECIPE | ALLRECIPES
Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.
Provided by MUSTANGSTEPH21
Categories Cauliflower Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
- Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
- Bake in preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 721.2 calories, CarbohydrateContent 51.1 g, CholesterolContent 134.4 mg, FatContent 50.9 g, FiberContent 5.4 g, ProteinContent 16.5 g, SaturatedFatContent 20.1 g, SodiumContent 1253 mg, SugarContent 5.5 g
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