I THINK I JUST FILLED THE CUP RECIPES

SELF-FILLED CUPCAKES I RECIPE | ALLRECIPES

Self-Filled Cupcakes I Recipe | Allrecipes image

Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!

Provided by Star Pooley

Categories Desserts Cakes Cupcake Recipes Chocolate

Yield 1 dozen

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
1 cup semisweet chocolate chips
1 (18.25 ounce) package chocolate cake mix

Steps:

Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.

Nutrition Facts : Calories 354.8 calories, CarbohydrateContent 49.1 g, CholesterolContent 36 mg, FatContent 17.8 g, FiberContent 1.9 g, ProteinContent 5.1 g, SaturatedFatContent 8.1 g, SodiumContent 418.1 mg, SugarContent 32.5 g

CREAM FILLED CUPCAKES RECIPE | ALLRECIPES

Cream Filled Cupcakes Recipe | Allrecipes image

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Provided by Grace W.

Categories Desserts Cakes Holiday Cake Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36 cupcakes

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 cups white sugar
? cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
¼ cup butter
¼ cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 26.9 g, CholesterolContent 14.4 mg, FatContent 9.4 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.4 g, SodiumContent 151.4 mg, SugarContent 18.4 g

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