BEEF STEW AND RICE RECIPES

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STEWED BEEF WITH RICE RECIPE: HOW TO MAKE IT



Stewed Beef with Rice Recipe: How to Make It image

“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor is a nice change from traditional beef stew.” Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

1 small onion, chopped
1 small garlic clove, minced
1 tablespoon canola oil
1 beef flank steak (3/4 pound), cut into small pieces
2/3 cup tomato sauce
2 teaspoons red wine vinegar
1 teaspoon dried oregano
Dash pepper
2 tablespoons sliced pimiento-stuffed olives
2 cups hot cooked rice

Steps:

  • In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer. , Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO MAKE ULTIMATE BEEF STEW AND RICE – COOK RECIPES DG



How to Make Ultimate Beef stew and rice – Cook Recipes DG image

How to Make Ultimate Beef stew and rice

Provided by Julia Phillips

Prep Time 40 minutes

Cook Time 46 minutes

Yield 2

Number Of Ingredients 14

100 g chopped beef
1 chopped onion
3 diced tomatoes
1 tbs royco
cooking oil
salt
1 cup rice
100 g chopped beef
1 chopped onion
3 diced tomatoes
1 tbs royco
cooking oil
salt
1 cup rice

Steps:

  • Chop and boil the beef until soft at medium hat

Nutrition Facts : Calories 116 calories

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