BEEF STEW AND RICE RECIPES
STEWED BEEF WITH RICE RECIPE: HOW TO MAKE IT
“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor is a nice change from traditional beef stew.” Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer. , Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HOW TO MAKE ULTIMATE BEEF STEW AND RICE – COOK RECIPES DG
How to Make Ultimate Beef stew and rice
Provided by Julia Phillips
Prep Time 40 minutes
Cook Time 46 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Chop and boil the beef until soft at medium hat
Nutrition Facts : Calories 116 calories
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