BAKED JALAPENO POPPERS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts : Calories 80 calorie, FatContent 5 grams, SaturatedFatContent 3 grams, CholesterolContent 32 milligrams, SodiumContent 176 milligrams, ProteinContent 3 grams, SugarContent 1 grams
SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ
Provided by Taste of Home
Total Time 05 hours 30 minutes
Prep Time 15 minutes
Cook Time 05 hours 15 minutes
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Nutrition Facts : Calories 288 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
JALAPENO JELLY RECIPE | ALLRECIPES
From allrecipes.com
QUICK PICKLED JALAPENO RINGS RECIPE | ALLRECIPES
From allrecipes.com
DR. PEPPER JALAPENO BEEF JERKY RECIPE | HEY GRILL, HEY
From heygrillhey.com
JALAPENO CREAM CHEESE TORTILLA ROLL UPS RECIPE - (VIDEO!)
From thecookierookie.com
MARGARITA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
COLES&CO | COLES - RECIPES & MEAL INSPIRATION
From coles.com.au
CHOWHOUND
From chowhound.com
ASK.COM - WHAT'S YOUR QUESTION?
From ask.com
CHOWHOUND
From chowhound.com
ASK.COM - WHAT'S YOUR QUESTION?
From ask.com
JALAPENO JELLY RECIPE | ALLRECIPES
From allrecipes.com
JALAPENO HOT SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CHILI PEPPER RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com