OLD FASHIONED BROWNED BUTTER COOKIES RECIPE - LAND O'LAKES
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Brown Butter Sweet Baking Butter Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 42 cookies
Number Of Ingredients 6
Steps:
- Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
- Heat oven to 350°F.
- Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
- Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork.
- Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BROWN SUGAR CASHEW COOKIES RECIPE - LAND O'LAKES
These soft brown sugar drop cookies are studded with cashews and topped with elegant browned butter frosting.
Provided by Land O'Lakes
Categories Drop Sugar Cashew Sweet Baking Nut Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 10 minutes
Yield 42 cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda alternately with sour cream, beating at low speed until well mixed. Stir in cashews.
- Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
- Melt 1/2 cup butter in heavy 1-quart saucepan over medium heat. Continue cooking, stirring occasionally, 4-6 minutes or until butter foams and just starts to turn golden. (Watch closely.) Immediately remove from heat. Pour into medium bowl; cool 5 minutes.
- Add powdered sugar, milk and vanilla; beat until smooth. Frost cooled cookies. Top with cashew half, if desired.
Nutrition Facts : Calories 140 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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