BURGUNDY SAUCE RECIPE
GUNNAR AND RAVEN'S BURGUNDY SAUCE RECIPE | ALLRECIPES
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Provided by Raven McCormick
Categories Side Dish Sauces and Condiments Sauces
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
- Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 74 calories, CarbohydrateContent 4.9 g, CholesterolContent 3.8 mg, FatContent 3.3 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1.2 g, SodiumContent 79.4 mg, SugarContent 1.2 g
AUTHENTIC BURGUNDY WINE SAUCE RECIPE - THEFOODXP
The best thing that you can make from burgundy wine is the burgundy sauce. Here I will share with you the recipe of you can make the authentic burgundy sauce at your home.
Provided by Julbi Pandoh
Categories Dips and Sauces
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Take a large skillet and heat butter and olive oil in it over low flame. Add onions and garlic to it and cook until onions turn transparent.
- Add flour to it and pour beef broth slowly into it with constant stirring. Cook till it turns smooth and combines well with the broth and vegetables.
- Pour the burgundy wine into this mixture. Sprinkle oregano and basil on it. Cook it on a low flame till the sauce becomes thick and add mushrooms. It may take 10 minutes.
- Serve.
Nutrition Facts : Calories 74 kcal, ProteinContent 1 g, CarbohydrateContent 4.9 g, FatContent 3.3 g, CholesterolContent 3.8 mg, SodiumContent 81 mg, ServingSize 1 serving
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