OVEN BAKED CHICKEN AND RICE RECIPE RECIPES

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SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM



Simple Oven-Baked Pork Chops & Rice Recipe - Food.com image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5

OVEN-BAKED, BEST EVER, JUICIEST CHICKEN RECIPE - FOOD.COM



Oven-Baked, Best Ever, Juiciest Chicken Recipe - Food.com image

This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

10 cups cold water
2 cups golden brown sugar, packed
1 tablespoon coarse salt (like Sea Salt)
2 (3 1/2-4 lb) roasting chickens, halved lengthwise
1 cup barbecue sauce
3 tablespoons fresh coarse ground black pepper
3 tablespoons dark brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper

Steps:

  • Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
  • Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
  • Cover and refrigerate overnight.
  • Preheat oven to 300 degrees.
  • Drain chicken and pat dry.
  • Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
  • Brush each half with 2 tablespoons barbecue sauce.
  • Sprinkle with 1-1/4 teaspoon of Rub.
  • Turn halves over and repeat.
  • Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
  • THIS IS WORTH THE EFFORT!
  • If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.

Nutrition Facts : Calories 772.5, FatContent 41.2, SaturatedFatContent 11.7, CholesterolContent 187.2, SodiumContent 3078, CarbohydrateContent 55.1, FiberContent 1.8, SugarContent 48.6, ProteinContent 44.6

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OVEN-BAKED, BEST EVER, JUICIEST CHICKEN RECIPE - FOOD.COM
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