SALTINE CRACKER STUFFING RECIPES RECIPES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
• Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
• Remove skillet from heat and stir in chicken broth.
• Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
• Spread cracker mixture evenly in a large baking dish and smooth the top.
• Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Steps:

• Cook celery and onions in butter until tender, adding chopped giblets if desired.
• Crush crackers coarsely (hand crushing in the sleeve for saltines works well.) Pour into mixing bowl.
• Scald milk, then add to coarsely crushed cracker crumbs. Allow to sit for 5 minutes. Gently, but thoroughly stir in onion mixture, eggs, parsley, poultry seasoning, salt and pepper. Mix gently but well.
• Spread into buttered casserole dish. (Filling will puff lightly when baking due to the eggs, use a deep enough dish)
• Bake 350F for 50 - 55 minutes or until nicely browned on the top.