KIND MOCHA BAR RECIPES

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MOCHA BARS RECIPE - FOOD.COM



Mocha Bars Recipe - Food.com image

Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20-24 bars

Number Of Ingredients 10

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Steps:

  • Mix cake mix, pudding, milk and eggs in large bowl.
  • Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
  • Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
  • Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
  • Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

Nutrition Facts : Calories 314.9, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 37.1, SodiumContent 375.7, CarbohydrateContent 48.4, FiberContent 0.6, SugarContent 40.2, ProteinContent 4.3

MOCHA BARS RECIPE - FOOD.COM



Mocha Bars Recipe - Food.com image

Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20-24 bars

Number Of Ingredients 10

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Steps:

  • Mix cake mix, pudding, milk and eggs in large bowl.
  • Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
  • Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
  • Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
  • Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

Nutrition Facts : Calories 314.9, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 37.1, SodiumContent 375.7, CarbohydrateContent 48.4, FiberContent 0.6, SugarContent 40.2, ProteinContent 4.3

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