CHURROS I RECIPE | ALLRECIPES
Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.
Provided by andys
Categories Bread Quick Bread Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
- In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
- Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
- In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.
Nutrition Facts : Calories 81.3 calories, CarbohydrateContent 9.1 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.8 g, SodiumContent 96.1 mg, SugarContent 5 g
HOMEMADE CHURROS WITH CARDAMOM AND CHOCOLATE RECIPE ...
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with cardamom and star anise in the mix--familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.
Provided by nomaste
Categories Bread Yeast Bread Recipes
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 churros
Number Of Ingredients 16
Steps:
- Bring water to a boil in a medium-sized pot. Add vegetable oil, sugar, and salt. Stir to combine. Add flour and turn off heat. Stir continuously and vigorously with a wooden spoon until dough balls up and follows your spoon around the pan, 1 to 2 minutes. Set aside to cool when dough feels firm and supple.
- Heat 3/4- to 1 inch of grapeseed oil in a medium-sized pot over medium heat.
- While oil heats, combine heavy cream, dark chocolate, chocolate-hazelnut spread, butter, sugar, and ground coffee in a pan set over lowest heat. Stir often to ensure even melting, 3 to 5 minutes.
- Grease the inside of a piping bag fitted with a star tip. Insert dough and squeeze it all the way to the bottom of the bag.
- Insert the handle of a wooden spoon into the oil heating in the pot; if it bubbles steadily, the oil is ready. Carefully squeeze dough out of the bag directly into the hot oil, cutting it off at 6-inch lengths. You can also pipe lengths of dough onto parchment paper and transfer them to the oil by hand. Do not crowd the pot.
- Fry churros, turning every minute, for 2 to 3 minutes total. Transfer fried churros to a dish lined with paper towels.
- Place cardamom seeds, cinnamon stick, and star anise in a spice grinder and blend to a fine powder. Transfer to a wide dish and add sugar. Mix well to combine.
- Toss warm churros into the cinnamon-cardamom sugar. Serve alongside a dipping cup of the chocolate sauce.
Nutrition Facts : Calories 527.7 calories, CarbohydrateContent 58.9 g, CholesterolContent 28.7 mg, FatContent 32.2 g, FiberContent 2.4 g, ProteinContent 3.5 g, SaturatedFatContent 8.6 g, SodiumContent 888.2 mg, SugarContent 42.3 g
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