KIELBASA AND SAUERKRAUT RECIPES
KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
Provided by Scott Hocker
Total Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, FatContent 31.2, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 2608.9, CarbohydrateContent 23.8, FiberContent 7.2, SugarContent 15.5, ProteinContent 16.2
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