HOW LONG DO YOU COOK A POT ROAST RECIPES

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INSTANT POT POT ROAST WITH VEGETABLES - NOW COOK THIS!



Instant Pot Pot Roast With Vegetables - Now Cook This! image

This Instant Pot Pot Roast With Vegetables is the best pot roast I have ever made! Thanks to the Instant Pot, it cooks up in a fraction of the time while giving you incredibly tender meat along with carrots and potatoes in a rich, super flavorful gravy.

Provided by Michelle / Now Cook This!

Categories     Dinner

Total Time 120 minutes

Prep Time 15 minutes

Cook Time 105 minutes

Yield 6

Number Of Ingredients 11

1 3-pound boneless chuck roast
1 tablespoon kosher salt
1½ teaspoons black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons olive oil (or vegetable oil)
3 cups beef broth (I use 3 cups water plus 3 teaspoons Better Than Bouillon Roasted Beef Base)
2 pounds carrots (peeled and cut into 1-inch pieces)
2 pounds Yukon gold or red potatoes (cut into 1-inch pieces, peeled if desired)
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Combine the salt, pepper, garlic powder, and onion powder in a small bowl. Season the chuck roast on all sides with all of the seasoning mixture.
  • Using the Instant Pot SAUTE function at its highest heat setting, heat the olive oil until the Instant Pot reads HOT. Add the chuck roast and sear on both sides until very nicely browned, about 4 minutes per side.
  • Remove the roast from the Instant Pot to a plate.
  • Add the beef broth to the Instant Pot. Using a wooden spoon, scrape up all of the browned bits from the bottom of the pot.
  • Return the roast to the Instant Pot. Put the lid on, make sure the steam release valve is set to SEALING, and cook on HIGH pressure for 45 minutes. Note: It will take the Instant Pot about 10 minutes to come to pressure before the cooking time begins to count down. When the cooking time has finished, immediately and carefully quick-release the pressure.
  • Add the carrots and potatoes to the Instant Pot. Press the vegetables down into the broth as best as you can (it's okay if they are not all covered). Put the lid on, make sure the steam release valve is set to SEALING, and cook on HIGH pressure for 5 minutes. Note: It will take the Instant Pot about 10 minutes to come to pressure before the cooking time begins to count down. When the cooking time has finished, turn off the Instant Pot and allow the pressure to naturally release for 20 minutes, then quick-release any remaining pressure.
  • Remove the meat, carrots, and potatoes to a serving dish. Using two forks, shred the meat. Cover with foil and keep warm.
  • Using the SAUTE function of the Instant Pot, bring the broth to a boil.
  • In a small bowl, combine the cornstarch and cold water to make a slurry. While constantly stirring the broth, add the slurry. Cook, stirring occasionally, for 2 to 3 minutes or until the gravy has thickened slightly. Note: I don't make a super-thick gravy. If you would like your gravy thicker, just add more cornstarch slurry.
  • Serve the pot roast, carrots and potatoes with the gravy and ENJOY!

Nutrition Facts : Calories 679 kcal, ServingSize 1 serving

INSTANT POT POT ROAST WITH VEGETABLES - NOW COOK THIS!



Instant Pot Pot Roast With Vegetables - Now Cook This! image

This Instant Pot Pot Roast With Vegetables is the best pot roast I have ever made! Thanks to the Instant Pot, it cooks up in a fraction of the time while giving you incredibly tender meat along with carrots and potatoes in a rich, super flavorful gravy.

Provided by Michelle / Now Cook This!

Categories     Dinner

Total Time 120 minutes

Prep Time 15 minutes

Cook Time 105 minutes

Yield 6

Number Of Ingredients 11

1 3-pound boneless chuck roast
1 tablespoon kosher salt
1½ teaspoons black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons olive oil (or vegetable oil)
3 cups beef broth (I use 3 cups water plus 3 teaspoons Better Than Bouillon Roasted Beef Base)
2 pounds carrots (peeled and cut into 1-inch pieces)
2 pounds Yukon gold or red potatoes (cut into 1-inch pieces, peeled if desired)
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Combine the salt, pepper, garlic powder, and onion powder in a small bowl. Season the chuck roast on all sides with all of the seasoning mixture.
  • Using the Instant Pot SAUTE function at its highest heat setting, heat the olive oil until the Instant Pot reads HOT. Add the chuck roast and sear on both sides until very nicely browned, about 4 minutes per side.
  • Remove the roast from the Instant Pot to a plate.
  • Add the beef broth to the Instant Pot. Using a wooden spoon, scrape up all of the browned bits from the bottom of the pot.
  • Return the roast to the Instant Pot. Put the lid on, make sure the steam release valve is set to SEALING, and cook on HIGH pressure for 45 minutes. Note: It will take the Instant Pot about 10 minutes to come to pressure before the cooking time begins to count down. When the cooking time has finished, immediately and carefully quick-release the pressure.
  • Add the carrots and potatoes to the Instant Pot. Press the vegetables down into the broth as best as you can (it's okay if they are not all covered). Put the lid on, make sure the steam release valve is set to SEALING, and cook on HIGH pressure for 5 minutes. Note: It will take the Instant Pot about 10 minutes to come to pressure before the cooking time begins to count down. When the cooking time has finished, turn off the Instant Pot and allow the pressure to naturally release for 20 minutes, then quick-release any remaining pressure.
  • Remove the meat, carrots, and potatoes to a serving dish. Using two forks, shred the meat. Cover with foil and keep warm.
  • Using the SAUTE function of the Instant Pot, bring the broth to a boil.
  • In a small bowl, combine the cornstarch and cold water to make a slurry. While constantly stirring the broth, add the slurry. Cook, stirring occasionally, for 2 to 3 minutes or until the gravy has thickened slightly. Note: I don't make a super-thick gravy. If you would like your gravy thicker, just add more cornstarch slurry.
  • Serve the pot roast, carrots and potatoes with the gravy and ENJOY!

Nutrition Facts : Calories 679 kcal, ServingSize 1 serving

HOW LONG TO COOK PORK ROAST IN A CROCK POT- A SIMPLE GUIDE
There are several factors to consider when you set out to cook pork roast in a crock pot. These factors include the following:-Setting Of The Pot In Relation To The Cooking Time . Most crock pot pork roast recipes call for low setting. This lower temperature allows the meat to cook for long …
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CROCK POT MISSISSIPPI POT ROAST (+VIDEO) - THE COUNTRY COOK
Mar 08, 2022 · Shouldn't pot roast be submerged in liquid? Not with this recipe. No other liquid needs to be added. The pot roast will slowly release its own juices from the fat and the connective tissue. In addition, the butter will melt as well. So do …
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HOW TO COOK POT ROAST FOR PERFECT RESULTS EVERY TIME
Sep 27, 2019 · For the quickest preparation, go with pressure cooker pot roast—you can have a pot roast in just about an hour. In the oven, you might need 2.5 to 5 hours, depending on the size of the roast. For a slow cooker pot roast dinner, it's best to start in the morning to have the roast …
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
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HOW TO COOK A ROAST IN YOUR INSTANT POT - THE KITCHEN MAGPIE
Aug 24, 2020 · How to Cook a Roast in the Instant Pot Tips & Tricks. You really do need to cook a blade or chuck roast for 120 minutes. Blade and chuck roasts are very tough and have fibers that absolutely need to be broken down by cooking, and cooking for a long time. Theses roasts take 8-10 hours in the crockpot, so 2 hours in the Instant Pot …
From thekitchenmagpie.com
See details


HOW TO COOK FROZEN POT ROAST IN INSTANT POT ...
Nov 02, 2021 · Pot roasts can be made using many different cooking methods. If you dont have an Instant Pot, you can try our recipes for making pot roast in the slow cooker or in the oven . To avoid …
From proinstantpotclub.com
See details


HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
Jan 27, 2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
From wikihow.com
See details


CAN YOU COOK A FROZEN ROAST IN THE OVEN?
If you don’t defrost your chuck roast, cook it for a long time. A common rule of thumb is to divide the amount of meat you’re cooking by half. The number given is the amount of time you should cook the meat. The standard baking time according to this rule is 425°F. You can use a meat thermometer for an easier cooking process. Thus, you …
From battersbybrooklyn.com
See details


HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
Aug 31, 2020 · Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you’re wondering if the same Dutch oven works for cooking a pot roast …
From bhg.com
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PERFECT POT ROAST - SOOO TENDER! - COOKTHESTORY
What Is A Chuck Roast? Here’s the wikipedia entry, but basically, it’s a cut from the front (shoulder area) of the cow and is usually a 1 and 1/2 to 2-inch thick oval of about 8-9 inches across.It has a lot of connective tissue that melts when cooked. For this reason, you want to cook …
From cookthestory.com
See details


CROCK POT MISSISSIPPI POT ROAST (+VIDEO) - THE COUNTRY COOK
Mar 08, 2022 · Shouldn't pot roast be submerged in liquid? Not with this recipe. No other liquid needs to be added. The pot roast will slowly release its own juices from the fat and the connective tissue. In addition, the butter will melt as well. So do …
From thecountrycook.net
See details


HOW TO COOK POT ROAST FOR PERFECT RESULTS EVERY TIME
Sep 27, 2019 · For the quickest preparation, go with pressure cooker pot roast—you can have a pot roast in just about an hour. In the oven, you might need 2.5 to 5 hours, depending on the size of the roast. For a slow cooker pot roast dinner, it's best to start in the morning to have the roast …
From thespruceeats.com
See details


THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
From thedefineddish.com
See details


HOW TO COOK A ROAST IN YOUR INSTANT POT - THE KITCHEN MAGPIE
Aug 24, 2020 · How to Cook a Roast in the Instant Pot Tips & Tricks. You really do need to cook a blade or chuck roast for 120 minutes. Blade and chuck roasts are very tough and have fibers that absolutely need to be broken down by cooking, and cooking for a long time. Theses roasts take 8-10 hours in the crockpot, so 2 hours in the Instant Pot …
From thekitchenmagpie.com
See details


HOW TO COOK FROZEN POT ROAST IN INSTANT POT ...
Nov 02, 2021 · Pot roasts can be made using many different cooking methods. If you dont have an Instant Pot, you can try our recipes for making pot roast in the slow cooker or in the oven . To avoid …
From proinstantpotclub.com
See details


HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
Jan 27, 2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
From wikihow.com
See details


CAN YOU COOK A FROZEN ROAST IN THE OVEN?
If you don’t defrost your chuck roast, cook it for a long time. A common rule of thumb is to divide the amount of meat you’re cooking by half. The number given is the amount of time you should cook the meat. The standard baking time according to this rule is 425°F. You can use a meat thermometer for an easier cooking process. Thus, you …
From battersbybrooklyn.com
See details


HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
Aug 31, 2020 · Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you’re wondering if the same Dutch oven works for cooking a pot roast …
From bhg.com
See details


PERFECT POT ROAST - SOOO TENDER! - COOKTHESTORY
What Is A Chuck Roast? Here’s the wikipedia entry, but basically, it’s a cut from the front (shoulder area) of the cow and is usually a 1 and 1/2 to 2-inch thick oval of about 8-9 inches across.It has a lot of connective tissue that melts when cooked. For this reason, you want to cook …
From cookthestory.com
See details


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Dec 04, 2020 · Ingredients Needed to Make An Instant Pot Pork Loin Roast For the pork loin roast: Seasoned Pork Loin Roast — We used a pork loin that was pre-seasoned with orange zest, fennel …
From sugarandcloth.com
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CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
Aug 20, 2018 · How Long do you Cook Pork in the Slow Cooker-A 3 lb. pork shoulder takes approximately 5 hours to cook on high, and about 8 hours on low. The pork is done when it can fall apart with just the touch of a fork. My Favorite Crock Pot. This is the Crock Pot that I have, I love that you …
From thecozycook.com
See details


PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
See details


INSTANT POT PORK ROAST - COOKTHESTORY
Nov 08, 2021 · How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork butt for 15 minutes per pound. What does that mean? That means that you set the Instant Pot to pressure cook …
From cookthestory.com
See details


THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast. Remove from …
From thedefineddish.com
See details


HOW TO COOK A ROAST IN YOUR INSTANT POT - THE KITCHEN MAGPIE
Aug 24, 2020 · How to Cook a Roast in the Instant Pot Tips & Tricks. You really do need to cook a blade or chuck roast for 120 minutes. Blade and chuck roasts are very tough and have fibers that absolutely need to be broken down by cooking, and cooking for a long time. Theses roasts take 8-10 hours in the crockpot, so 2 hours in the Instant Pot …
From thekitchenmagpie.com
See details


HOW TO COOK FROZEN POT ROAST IN INSTANT POT ...
Nov 02, 2021 · Pot roasts can be made using many different cooking methods. If you dont have an Instant Pot, you can try our recipes for making pot roast in the slow cooker or in the oven . To avoid …
From proinstantpotclub.com
See details


HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
Jan 27, 2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
From wikihow.com
See details


CAN YOU COOK A FROZEN ROAST IN THE OVEN?
Apr 13, 2022 · If you don’t defrost your chuck roast, cook it for a long time. A common rule of thumb is to divide the amount of meat you’re cooking by half. The number given is the amount of time you should cook the meat. The standard baking time according to this rule is 425°F. You can use a meat thermometer for an easier cooking process. Thus, you …
From battersbybrooklyn.com
See details


HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
Aug 31, 2020 · Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you’re wondering if the same Dutch oven works for cooking a pot roast …
From bhg.com
See details


PERFECT POT ROAST - SOOO TENDER! - COOKTHESTORY
What Is A Chuck Roast? Here’s the wikipedia entry, but basically, it’s a cut from the front (shoulder area) of the cow and is usually a 1 and 1/2 to 2-inch thick oval of about 8-9 inches across.It has a lot of connective tissue that melts when cooked. For this reason, you want to cook …
From cookthestory.com
See details


BEST INSTANT POT PORK LOIN ROAST RECIPE - HOW TO COOK IN ...
Dec 04, 2020 · Ingredients Needed to Make An Instant Pot Pork Loin Roast For the pork loin roast: Seasoned Pork Loin Roast — We used a pork loin that was pre-seasoned with orange zest, fennel …
From sugarandcloth.com
See details


CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
Aug 20, 2018 · How Long do you Cook Pork in the Slow Cooker-A 3 lb. pork shoulder takes approximately 5 hours to cook on high, and about 8 hours on low. The pork is done when it can fall apart with just the touch of a fork. My Favorite Crock Pot. This is the Crock Pot that I have, I love that you …
From thecozycook.com
See details


PRESSURE COOKER POT ROAST | PRESSURE COOKING TODAY
Jan 02, 2019 · A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast …
From pressurecookingtoday.com
See details


INSTANT POT PORK ROAST - COOKTHESTORY
Nov 08, 2021 · How Long To Cook Pork Roast In The Instant Pot. When you roast a pork butt in the oven, it takes about 40 minutes per pound. The Instant Pot is MUCH quicker. In the Instant Pot, you should cook a pork butt for 15 minutes per pound. What does that mean? That means that you set the Instant Pot to pressure cook …
From cookthestory.com
See details


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How long does it take to cook 3 lb of ground beef in a crock pot? All you do is add up to 3 pounds of ground beef to your crock-pot (I have done as many as 5 lbs. at one time). Break up the beef and add ¼ cup water (per pound of beef). Turn your crock-pot on and cook …
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Mar 09, 2022 · How Long to Cook a Pot Roast in a Dutch Oven. Always follow our Beef Temperature Chart. At 350°F, cook your roast for 1 hour per pound of beef. However, if you want, you can cook your roast …
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