HAM AND BEAN SOUP WITH POTATOES RECIPES

Name: Ham, Bean and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings (2 quarts).
Ingredients: 3/4 pound fully cooked ham, cubed; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cups chicken broth; 2 cups water; 1 cup diced peeled potatoes; 3/4 cup diced carrots; 3/4 cup diced celery; 1/4 teaspoon pepper; 1/2 cup frozen peas; 2 tablespoons minced fresh parsley

HAM, BEAN AND POTATO SOUP RECIPE: HOW TO MAKE IT

Ham, Bean and Potato Soup Recipe: How to Make It image

When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

3/4 pound fully cooked ham, cubed
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups chicken broth
2 cups water
1 cup diced peeled potatoes
3/4 cup diced carrots
3/4 cup diced celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.

Nutrition Facts : Calories 185 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1079mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

HAM, BEAN AND POTATO SOUP RECIPE - FOOD.COM

Ham, Bean and Potato Soup Recipe - Food.com image

This is a hearty soup with great flavor. Cooks up quickly but tastes like it's been cooking all day.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

16 ounces ham, cooked and cubed
1 medium onion, chopped
2 garlic cloves, chopped
3 tablespoons butter
2 cups potatoes, cooked and diced
3 (16 ounce) cans great northern beans, rinsed and drained
4 cups chicken broth
1 cup water
3/4 cup carrot, diced
3/4 cup celery, diced
1 teaspoon ground pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika, smokey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

1. In a skillet, saute ham, onion and garlic in butter until onion is tender.
2. Peel potatoes and add to a saucepan and cover with water. Bring to boil and then turn down to medium and continue to cook for 15 minutes or until potatoes are soft. Drain and rinse with cold water. Let rest for 5 minutes before chopping.
3. Take 1 can of drained beans and puree in blender with a little bit of water until thick and smooth.
4. To a large stockpot, combine sauteed items, chopped potatoes, pureed beans and the next 8 ingredients. Stir well to combine. Bring to a boil and then simmer for 40 minutes or until vegetables are tender.
5. To thicken the soup, stir together cornstarch and water until smooth. Slow stir into soup pot. Continue to cook for 5 more minutes to allow soup to thicken.

Nutrition Facts : Calories 347.6, FatContent 9, SaturatedFatContent 4.2, CholesterolContent 40.9, SodiumContent 1293.1, CarbohydrateContent 40.1, FiberContent 10.9, SugarContent 1.9, ProteinContent 27.3

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