AMISH APPLE BUTTER RECIPES
AMISH APPLE SCRAPPLE RECIPE: HOW TO MAKE IT
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 01 hours 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside., Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture. Set aside., In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Stir in sausage mixture. Pour into a greased 8x4-in. loaf pan. Refrigerate, covered, for 8 hours or overnight., Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrup.
Nutrition Facts : Calories 251 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
AMISH CINNAMON BREAD | COOK'S COUNTRY - QUICK RECIPES
Our goal: Make a quick version of this beloved “friendship bread” without losing any of its sweet flavor or knockout aroma.
Provided by Cook's Country
Yield Makes 2 loaves
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