ITALIAN BEEF WITH PEPPERONCINI RECIPE RECIPES

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PEPPERONCINI BEEF RECIPE | ALLRECIPES



Pepperoncini Beef Recipe | Allrecipes image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     Everyday Cooking

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, CarbohydrateContent 71.5 g, CholesterolContent 159.7 mg, FatContent 52.7 g, FiberContent 4.2 g, ProteinContent 55.9 g, SaturatedFatContent 23.7 g, SodiumContent 2550.1 mg, SugarContent 5.2 g

CHICAGO ITALIAN BEEF RECIPE - FOOD.COM - RECIPES, FOOD ...



Chicago Italian Beef Recipe - Food.com - Recipes, Food ... image

You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.

Total Time 18 hours 10 minutes

Prep Time 10 minutes

Cook Time 18 hours

Yield 5 lbs meat

Number Of Ingredients 7

5 lbs rump roast (do not substitute for a different type roast)
2 (10 1/4 ounce) cans beef consomme (Broth)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
pepperoncini pepper (1/2-1 jars depending on level of spiciness)
giardiniera (1/2-1 jars)
3 -5 sweet green peppers (according to size)
1 loaf long thin French bread

Steps:

  • Cook first 5 ingredients in a Crockpot on LOW for 18 (eighteen) hours.
  • Turn over at the 6th and 12th hour interval.
  • At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft.
  • Cut bread into 6 inch lengths and slice on the side lengthwise.
  • Pull roast apart with a fork, and using tongs, pile bread with meat and juice.
  • (Do not let juice drain before putting on bread. The juice is half the taste of the sandwich.) Lay strips of green pepper on top of the meat.
  • Salt to taste.
  • OPEN WIDE and enjoy the most wonderful taste sensation.
  • May be frozen when cooked.

Nutrition Facts : Calories 1519.4, FatContent 59, SaturatedFatContent 22.8, CholesterolContent 340.2, SodiumContent 2052.2, CarbohydrateContent 119.9, FiberContent 6.1, SugarContent 7, ProteinContent 121.5

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