TONY CHACHERE SEASONING INGREDIENTS RECIPES

Name: Tony Chachere's Creole Seasoning (Copycat)
Prep time: 10 min
Total time: 10 min
Yield: 120 serving(s)
Ingredients: 1/4 cup fine sea salt; 1 teaspoon cornstarch; 5 teaspoons cayenne pepper; 5 teaspoons garlic salt; 4 teaspoons ground black pepper; 1 tablespoon seasoned chili powder; 2 1/2 teaspoons celery salt; 2 teaspoons ground mustard; 1 1/2 teaspoons ground basil; 1 1/2 teaspoons ground sage; 1 teaspoon onion salt; 1/2 teaspoon ground oregano; 1/2 teaspoon ground thyme

TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …

Tony Chachere's Creole Seasoning (Copycat) Recipe - … image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 120 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light and moisture.
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

IMITATION CRAB AND PASTA SALAD RECIPE - FOOD.COM

Imitation Crab and Pasta Salad Recipe - Food.com image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
Chop crab meat in a medium bowl. Set aside.
In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
Refrigerate. Stir again before serving, adding more mayo if needed.

Nutrition Facts : Calories 241.9, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 24.6, SodiumContent 1014.5, CarbohydrateContent 40.2, FiberContent 2.1, SugarContent 9.1, ProteinContent 12.5

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