RECIPES FOR RED POTATOES AND ONIONS RECIPES
TIN FOIL RED POTATOES AND ONIONS RECIPE - FOOD.COM
My uncle uses a tin foil pouch and fills it with potatoes, onions, and adobo seasoning...then he cooks it on the grill. I used the tin foil part of his recipe and used an oven and different seasoning instead. Please be careful when opening up the tin foil when it comes out of the oven. Steam shoots out!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Slice red potatoes so they are about an 1/2 inch thick.*.
- Chop onions into large peices.
- Put the olive oil into a bowl.
- Put all of the onions and potatoes into the bowl with olive oil.
- Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
- Take the cookie sheet and place some tin foil on the sheet.
- Make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
- **I think Reynolds sells pre made aluminum foil pouches -- I didn't have them handy but my homemade pouch worked fine.**.
- Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
- When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
- After seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
- Place in a 400 degree oven for 30 minutes.
- Potatoes will be done when you can stick a fork through a potato without resistance.
- *Adjust cooking time to fit the size of the potatoes you want.
Nutrition Facts : Calories 439.5, FatContent 14.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 79.2, CarbohydrateContent 72.9, FiberContent 8.2, SugarContent 7.8, ProteinContent 8.7
ROASTED POTATOES WITH RED ONIONS RECIPE - FOOD.COM
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
- To ensure that the potatoes remain crisp, they should be completely dry before cooking.
- Place the butter and oil in a roasting pan and place in the oven to heat.
- When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
- Toss well and then spread out in a single layer.
- Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
- Shake the pan from time to time to redistribute the potatoes.
- When they are cooked through, season with salt and pepper.
- Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
- Enjoy!
Nutrition Facts : Calories 274.8, FatContent 12.8, SaturatedFatContent 4.7, CholesterolContent 15.3, SodiumContent 54.1, CarbohydrateContent 37.5, FiberContent 4.8, SugarContent 3.8, ProteinContent 4.4
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