LOW FAT SAUSAGE RECIPES

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LOW-FAT ITALIAN SAUSAGE DINNER RECIPE - FOOD.COM



Low-Fat Italian Sausage Dinner Recipe - Food.com image

Quick, easy, low-calorie and very low fat. We like filling comfort-style entrees. This is one of my DH's favorites. We love to garden and this recipe grew out of our abundant produce. It uses lots of fresh veggies, and portion sizes are large, so you're eating big as well as eating good. It's also very versatile; add in whatever veggies you have on hand, use any kind of pasta. It's also very good over polenta.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb hot Italian turkey sausage link (about 4)
1 green bell pepper, cut in chunks
1/2 red bell pepper, cut in chunks
1 large onion, cut in chunks
2 ounces white mushrooms, sliced
1 (14 -16 ounce) can tomatoes
1 yellow squash, cut in rounds
2 zucchini, cut in rounds
2 tablespoons tomato paste
1 tablespoon Italian spices (a mix of oregano, basil and thyme)
1 teaspoon garlic powder
salt and pepper
1/2 lb penne pasta, cooked

Steps:

  • Place sausage links along with 1/2 cup of water in non-stick dutch oven. Prick skins. Heat to a boil and cook, turning once until sausages are grey and begin to give off liquid.
  • Add onion chunks and continue to boil.
  • When onion is tender, add mushrooms and peppers.
  • Cook until peppers are almost tender; add squash and zucchini.
  • Continue to cook at a boil to evaporate liquid.
  • When liquid is almost gone, remove sausages, cut each into 4 or 5 chunks, and add back to pot.
  • Add tomatoes with their juice, tomato paste and spices. Stir and heat through.
  • Serve over cooked pasta.

Nutrition Facts : Calories 461.3, FatContent 11.9, SaturatedFatContent 0.4, CholesterolContent 59.4, SodiumContent 1125.4, CarbohydrateContent 67.2, FiberContent 11.9, SugarContent 14.1, ProteinContent 25.5

SAUSAGE AND GRAVY (LOW FAT) RECIPE - FOOD.COM



Sausage and Gravy (Low Fat) Recipe - Food.com image

I was inspired by Charmie777's "Recipe #131166". I used it as a base and added some things to suit my tastes and came up with this. Note: Prep time includes melding time in the fridge.

Total Time 8 hours 20 minutes

Prep Time 8 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

20 ounces lean ground turkey (99% lean)
1 1/2 teaspoons dried sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground marjoram
2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1 teaspoon onion flakes
2 tablespoons flour
12 ounces fat-free evaporated milk (not sweetened condensed)
1 cup skim milk

Steps:

  • Mix ground turkey and spices together and let sit in fridge overnight for flavors to meld.
  • Brown meat mixture in a large fry pan. Once brown, sprinkle with flour. Stir in milk and evaporated milk.
  • Bring to a boil, stirring constantly and simmer till desired thickness.
  • Serve with your favorite reduced fat biscuits, toast, rice or noodles.

Nutrition Facts : Calories 332.5, FatContent 12.2, SaturatedFatContent 3.5, CholesterolContent 117.2, SodiumContent 851.6, CarbohydrateContent 19.5, FiberContent 0.4, SugarContent 12.2, ProteinContent 34.4

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