HOMEMADE GHIRARDELLI BROWNIES RECIPES

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES | ALLRECIPES

Classic Ghirardelli Chocolate Brownies | Allrecipes image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 brownies

Number Of Ingredients 10

Ingredients

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
? teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
Chop the semi-sweet chocolate baking bar into 1-inch pieces.
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 26.6 g, CholesterolContent 39.3 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 6 g, SodiumContent 75.7 mg, SugarContent 19.5 g

GHIRARDELLI CLASSIC BROWNIES RECIPE - FOOD.COM

Ghirardelli Classic Brownies Recipe - Food.com image

Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces ghirardelli semisweet chocolate bars
1/2 cup unsalted butter, cut into pieces
1 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

Steps:

Preheat oven to 350-degrees.
Butter and flour 8X8 pan.
In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
Remove pan from heat and let cool to room temperature.
Stir in brown sugar and vanilla.
Add eggs, mixing well.
In bowl, sift together flour, baking powder and salt.
Slowly fold into chocolate mixture; mix well.
Stir in chips.
Pour batter into prepared pan.
Bake for 25-30 minutes.

Nutrition Facts : Calories 217.7, FatContent 10.6, SaturatedFatContent 6.3, CholesterolContent 55.7, SodiumContent 125.1, CarbohydrateContent 29.4, FiberContent 0.7, SugarContent 21.5, ProteinContent 2.4

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