CHICKEN AND BROCCOLI CHEESE RICE CASSEROLE RECIPES
CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Total Time 56 minutes
Prep Time 30 minutes
Cook Time 26 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over high heat, add chopped mushrooms.
- Cook and stir for about 2 minutes.
- Add onion and chicken pieces.
- Reduce heat to medium high and cook until chicken is just cooked through.
- Stir in garlic and cook for about a minute longer.
- Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
- Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
- Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
- Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
- NOTE: Instant rice makes this a quick and easy recipe.
- Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
- If you prefer other rice then make it ahead of time.
Nutrition Facts : Calories 342.9, FatContent 15.6, SaturatedFatContent 8.2, CholesterolContent 69.9, SodiumContent 640, CarbohydrateContent 28.2, FiberContent 1.8, SugarContent 1.8, ProteinContent 22.1
CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Total Time 56 minutes
Prep Time 30 minutes
Cook Time 26 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over high heat, add chopped mushrooms.
- Cook and stir for about 2 minutes.
- Add onion and chicken pieces.
- Reduce heat to medium high and cook until chicken is just cooked through.
- Stir in garlic and cook for about a minute longer.
- Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
- Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
- Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
- Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
- NOTE: Instant rice makes this a quick and easy recipe.
- Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
- If you prefer other rice then make it ahead of time.
Nutrition Facts : Calories 342.9, FatContent 15.6, SaturatedFatContent 8.2, CholesterolContent 69.9, SodiumContent 640, CarbohydrateContent 28.2, FiberContent 1.8, SugarContent 1.8, ProteinContent 22.1
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