WATERMELON FISH RECIPES
WATERMELON AND FETA SALAD RECIPE | JAMIE OLIVER SALAD RECIPE
Total Time 10 minutes
Yield 4–6
Number Of Ingredients 5
Steps:
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
Nutrition Facts : Calories 178 calories, FatContent 11.1 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 8.2 g protein, CarbohydrateContent 11.9 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.6 g fibre
WATERMELON & FETA SALAD RECIPE | BBC GOOD FOOD
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day
Provided by Miriam Nice
Categories Side dish
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Nutrition Facts : Calories 236 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.2 milligram of sodium
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WATERMELON AND FETA SALAD RECIPE | JAMIE OLIVER SALAD RECI…
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
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