CRANBERRY GRAVY FOR TURKEY RECIPES
HERB ROASTED TURKEY WITH CRANBERRY GRAVY RECIPE ...
Enjoy this herb roasted turkey basted with Progresso® chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist your guests will love.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Wash turkey, inside and out and dry well. Coat inside and out with oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and the lemon halves in turkey cavity. In bottom of large roasting pan, place a cooling or roasting rack. Place seasoned turkey on rack and arrange carrots, celery and the remaining herbs on the bottom of the pan around turkey. Pour 1 carton broth and 4 cups water over vegetables and herbs.
- Roast uncovered 2 to 2 1/2 hours, basting with pan broth every 30 minutes, until an instant-read thermometer (inserted deep into the thigh but away from the bone) reads at least 165°F. Remove turkey from pan and allow to rest 15 minutes before carving. Strain and reserve pan juices; discard vegetables.
- Meanwhile, in 2-quart saucepan, heat cranberries, 1 cup water and the sugar to boiling. Reduce heat and simmer 20 minutes or until cranberries are tender; cool about 5 minutes. In blender, puree cranberries with 2 teaspoons sage until smooth; set aside.
- While turkey is resting, make cranberry gravy. In 3-quart heavy saucepan, cook flour and butter over medium heat 3 to 4 minutes, stirring constantly, just until a blond roux forms. Add reserved pan juices, 1 carton broth and the pureed cranberries; heat to boiling over high heat. Reduce heat and simmer, stirring frequently, until thickened and ready to serve.
Nutrition Facts : Calories 630 , CarbohydrateContent 29 g, CholesterolContent 250 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 70 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 20 g, TransFatContent 1/2 g
CRANBERRY TURKEY BREAST WITH GRAVY RECIPE: HOW TO MAKE IT
This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 12 servings (3 cups gravy).
Number Of Ingredients 8
Steps:
- Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 318 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
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SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY RECIPE: HOW ...
I created this recipe when I was craving Thanksgiving dinner, and it was still over a month away. You get all the flavors of a holiday feast in no time, Add a vegetable and some mashed potatoes, and you’re done! —Cynthia Gerken, Naples, Florida
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Reviews 5
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Total Time 03 hours 25 minutes
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- Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer the remaining cranberry mixture to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry gravy.
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CRANBERRY TURKEY GRAVY | JUST A PINCH RECIPES
Yumm homemade gravy for Your Turkey, with a hint of cranberry! Delish!
From justapinch.com
Reviews 5
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From justapinch.com
Reviews 5
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- Make Your slurry, whisking the cornstarch and cold cranberry juice. Pour into Your pan mixing. Let gravy come back to bubbling. Turn heat down making sure the bits are scraped from bottom of pan, let cook on a medium low till gravy thickens. Turn heat off add Your sherry stir well and let sit for 5 minutes while stirring. Sherry is optional, if You like add more cranberry juice, for that burst of cranberry. Strain gravy. S&P to taste add fresh herbs. Put in gravy boat and enjoy with Your turkey!!!
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CRANBERRY TURKEY GRAVY | JUST A PINCH RECIPES
Yumm homemade gravy for Your Turkey, with a hint of cranberry! Delish!
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- Make Your slurry, whisking the cornstarch and cold cranberry juice. Pour into Your pan mixing. Let gravy come back to bubbling. Turn heat down making sure the bits are scraped from bottom of pan, let cook on a medium low till gravy thickens. Turn heat off add Your sherry stir well and let sit for 5 minutes while stirring. Sherry is optional, if You like add more cranberry juice, for that burst of cranberry. Strain gravy. S&P to taste add fresh herbs. Put in gravy boat and enjoy with Your turkey!!!
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From myrecipes.com
Reviews 2
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Calories 456 calories per serving
Reviews 2
Total Time 4 hours 0 minutes
Calories 456 calories per serving
- Carve turkey and place on a platter. Pass gravy on the side.
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This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.
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- Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.
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Reviews 4.6
Total Time 25 minutes
Category main-dish
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Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine american
- To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.
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HERB-BUTTERED TURKEY, ROASTIES & CRANBERRY SAUCE GRAVY ...
The potatoes and turkey crown cook together and there's no need to baste - and it's delicious. Easy and stress free
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Category Dinner, Main course
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Total Time 2 hours 30 minutes
Category Dinner, Main course
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From jamieoliver.com
Total Time 3 hours 10 minutes
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From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 252 calories per serving
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