FROZEN FRIED ONIONS RECIPES

Steps:

• Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
• Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
• Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
• Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
• Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

Steps:

• Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
• Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.